Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system

Autores
Garro, Carlos Javier; Mian, L.; Cobos Roldán, M.
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK. This cross-sectional study was conducted in dairy cows (n = 107), which had more of two parities. The concentration of b-hydroxybutyric (BHB) in blood was quantified through a hand-held meter. Potential risk factors evaluated were calving interval (CI), milk yield in previous lactation, metritis, dystocia, calf sex (male), parity (≤3 vs. ≥4) and pre-partum body condition score (BCS ≤ 3.5 vs. ≥3.75). Prevalence of SCK was 10.3% (95% CI 4.7–15) between 4 and 19 DIM. Risk factors identified were the occurrence of both metritis and pre-partum BCS ≥ 3.75. Cows with metritis had 4.9 (95% CI 1.17–20.98) times more risk of developing SCK than cows without metritis. And the cows with pre-partum BCS ≥ 3.75 had 5.25 (95% CI 1.32–21.11) times more risk of developing SCK than cows with pre-partum BCS ≤ 3.5. Metritis could induce a lower feed intake and promote the development of SCK. High pre-partum BCS could induce a greater mobilization of body reserves altering liver function and aggravating post-partum NEB. The results are indicative of the expected prevalence of SCK in grazing production system. Factors associated could help to identify cattle at risk of SCK and improve the management of strategies to limit the effects.
Instituto de Patobiología
Fil: Garro, Carlos Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina
Fil: Mian, L. Dairy Manager, Santa Fe; Argentina
Fil: Cobos Roldán, M. Bovine reproduction, Córdoba; Argentina
Fuente
Journal of animal physiology and animal nutrition 98 : 838–844. (2014)
Materia
Cetosis
Vacas Lecheras
Condición Corporal
Factores de Riesgo
Endometritis
Ketosis
Dairy Cows
Body Condition
Risk Factors
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4667
Acceder
id INTADig_05a9082d7b610a0b76fc00f3c1df9b7e
oai_identifier_str oai:localhost:20.500.12123/4667
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production systemGarro, Carlos JavierMian, L.Cobos Roldán, M.CetosisVacas LecherasCondición CorporalFactores de RiesgoEndometritisKetosisDairy CowsBody ConditionRisk FactorsThe purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK. This cross-sectional study was conducted in dairy cows (n = 107), which had more of two parities. The concentration of b-hydroxybutyric (BHB) in blood was quantified through a hand-held meter. Potential risk factors evaluated were calving interval (CI), milk yield in previous lactation, metritis, dystocia, calf sex (male), parity (≤3 vs. ≥4) and pre-partum body condition score (BCS ≤ 3.5 vs. ≥3.75). Prevalence of SCK was 10.3% (95% CI 4.7–15) between 4 and 19 DIM. Risk factors identified were the occurrence of both metritis and pre-partum BCS ≥ 3.75. Cows with metritis had 4.9 (95% CI 1.17–20.98) times more risk of developing SCK than cows without metritis. And the cows with pre-partum BCS ≥ 3.75 had 5.25 (95% CI 1.32–21.11) times more risk of developing SCK than cows with pre-partum BCS ≤ 3.5. Metritis could induce a lower feed intake and promote the development of SCK. High pre-partum BCS could induce a greater mobilization of body reserves altering liver function and aggravating post-partum NEB. The results are indicative of the expected prevalence of SCK in grazing production system. Factors associated could help to identify cattle at risk of SCK and improve the management of strategies to limit the effects.Instituto de PatobiologíaFil: Garro, Carlos Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; ArgentinaFil: Mian, L. Dairy Manager, Santa Fe; ArgentinaFil: Cobos Roldán, M. Bovine reproduction, Córdoba; ArgentinaWiley2019-03-19T17:23:50Z2019-03-19T17:23:50Z2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/46671439-0396https://doi.org/10.1111/jpn.12141Journal of animal physiology and animal nutrition 98 : 838–844. (2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:36Zoai:localhost:20.500.12123/4667instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:36.673INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
title Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
spellingShingle Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
Garro, Carlos Javier
Cetosis
Vacas Lecheras
Condición Corporal
Factores de Riesgo
Endometritis
Ketosis
Dairy Cows
Body Condition
Risk Factors
title_short Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
title_full Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
title_fullStr Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
title_full_unstemmed Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
title_sort Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
dc.creator.none.fl_str_mv Garro, Carlos Javier
Mian, L.
Cobos Roldán, M.
author Garro, Carlos Javier
author_facet Garro, Carlos Javier
Mian, L.
Cobos Roldán, M.
author_role author
author2 Mian, L.
Cobos Roldán, M.
author2_role author
author
dc.subject.none.fl_str_mv Cetosis
Vacas Lecheras
Condición Corporal
Factores de Riesgo
Endometritis
Ketosis
Dairy Cows
Body Condition
Risk Factors
topic Cetosis
Vacas Lecheras
Condición Corporal
Factores de Riesgo
Endometritis
Ketosis
Dairy Cows
Body Condition
Risk Factors
dc.description.none.fl_txt_mv The purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK. This cross-sectional study was conducted in dairy cows (n = 107), which had more of two parities. The concentration of b-hydroxybutyric (BHB) in blood was quantified through a hand-held meter. Potential risk factors evaluated were calving interval (CI), milk yield in previous lactation, metritis, dystocia, calf sex (male), parity (≤3 vs. ≥4) and pre-partum body condition score (BCS ≤ 3.5 vs. ≥3.75). Prevalence of SCK was 10.3% (95% CI 4.7–15) between 4 and 19 DIM. Risk factors identified were the occurrence of both metritis and pre-partum BCS ≥ 3.75. Cows with metritis had 4.9 (95% CI 1.17–20.98) times more risk of developing SCK than cows without metritis. And the cows with pre-partum BCS ≥ 3.75 had 5.25 (95% CI 1.32–21.11) times more risk of developing SCK than cows with pre-partum BCS ≤ 3.5. Metritis could induce a lower feed intake and promote the development of SCK. High pre-partum BCS could induce a greater mobilization of body reserves altering liver function and aggravating post-partum NEB. The results are indicative of the expected prevalence of SCK in grazing production system. Factors associated could help to identify cattle at risk of SCK and improve the management of strategies to limit the effects.
Instituto de Patobiología
Fil: Garro, Carlos Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina
Fil: Mian, L. Dairy Manager, Santa Fe; Argentina
Fil: Cobos Roldán, M. Bovine reproduction, Córdoba; Argentina
description The purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK. This cross-sectional study was conducted in dairy cows (n = 107), which had more of two parities. The concentration of b-hydroxybutyric (BHB) in blood was quantified through a hand-held meter. Potential risk factors evaluated were calving interval (CI), milk yield in previous lactation, metritis, dystocia, calf sex (male), parity (≤3 vs. ≥4) and pre-partum body condition score (BCS ≤ 3.5 vs. ≥3.75). Prevalence of SCK was 10.3% (95% CI 4.7–15) between 4 and 19 DIM. Risk factors identified were the occurrence of both metritis and pre-partum BCS ≥ 3.75. Cows with metritis had 4.9 (95% CI 1.17–20.98) times more risk of developing SCK than cows without metritis. And the cows with pre-partum BCS ≥ 3.75 had 5.25 (95% CI 1.32–21.11) times more risk of developing SCK than cows with pre-partum BCS ≤ 3.5. Metritis could induce a lower feed intake and promote the development of SCK. High pre-partum BCS could induce a greater mobilization of body reserves altering liver function and aggravating post-partum NEB. The results are indicative of the expected prevalence of SCK in grazing production system. Factors associated could help to identify cattle at risk of SCK and improve the management of strategies to limit the effects.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
2019-03-19T17:23:50Z
2019-03-19T17:23:50Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/4667
1439-0396
https://doi.org/10.1111/jpn.12141
url http://hdl.handle.net/20.500.12123/4667
https://doi.org/10.1111/jpn.12141
identifier_str_mv 1439-0396
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of animal physiology and animal nutrition 98 : 838–844. (2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619131856355328
score 12.559606

Publicaciones similares