Glomalins and their relationship with soil carbon
- Autores
- Ferrero Holtz, Esteban Waldemar; González, Mirta Graciela; Giuffré, Lidia L.; Ciarlo, Esteban Ariel
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fil: Ferrero Holtz, Esteban Waldemar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.
Fil: González, Mirta Graciela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.
Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.
Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.
The activity of bacteria and fungi is a relevant issue in the process of humification of organic matter and physical stability of the soil, standing out the role of arbuscular mycorrhizal fungi (AMF). AMF synthesize a recalcitrant glycoprotein called glomalin, with hydrophobic characteristics. GSRP (glomalin soil-related protein) is the generic product of proteins extracted from soil. The aim was to quantify GSRP and evaluate its share in the total soil organic carbon (TOC). GSRP presented a direct and positive association with soil TOC (R²:0.73). The quantitative participation of GSRP regarding TOC (GSRP / TOC) revealed that as TOC content decreases, GSRP proportion increases. Within the TOC range explored in this paper (1.3 to 3.2%), the glomalin related protein pool of soil changes about 9%, representing between 27% and 36% of TOC. This behavior would indicate an increase of resistant carbon forms counteracting the effects of carbon loss.
grafs. - Fuente
- International Journal of Applied Science and Technology
Vol.6, no.2
5
http://www.ijastnet.com/ - Materia
-
GLOMALIN
GSRP
ARGENTINE SOILS
TOTAL ORGANIC CARBON - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- acceso abierto
- Repositorio
- Institución
- Universidad de Buenos Aires. Facultad de Agronomía
- OAI Identificador
- snrd:2017ferreroholtzestebanwaldemar
Ver los metadatos del registro completo
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spelling |
Glomalins and their relationship with soil carbonFerrero Holtz, Esteban WaldemarGonzález, Mirta GracielaGiuffré, Lidia L.Ciarlo, Esteban ArielGLOMALINGSRPARGENTINE SOILSTOTAL ORGANIC CARBONFil: Ferrero Holtz, Esteban Waldemar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.Fil: González, Mirta Graciela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina.The activity of bacteria and fungi is a relevant issue in the process of humification of organic matter and physical stability of the soil, standing out the role of arbuscular mycorrhizal fungi (AMF). AMF synthesize a recalcitrant glycoprotein called glomalin, with hydrophobic characteristics. GSRP (glomalin soil-related protein) is the generic product of proteins extracted from soil. The aim was to quantify GSRP and evaluate its share in the total soil organic carbon (TOC). GSRP presented a direct and positive association with soil TOC (R²:0.73). The quantitative participation of GSRP regarding TOC (GSRP / TOC) revealed that as TOC content decreases, GSRP proportion increases. Within the TOC range explored in this paper (1.3 to 3.2%), the glomalin related protein pool of soil changes about 9%, representing between 27% and 36% of TOC. This behavior would indicate an increase of resistant carbon forms counteracting the effects of carbon loss.grafs.Center for Promoting Ideas (CPI)2016info:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfissn:2221-1004http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017ferreroholtzestebanwaldemarInternational Journal of Applied Science and TechnologyVol.6, no.25http://www.ijastnet.com/reponame:FAUBA Digital (UBA-FAUBA)instname:Universidad de Buenos Aires. Facultad de Agronomíaenginfo:eu-repo/semantics/openAccessopenAccesshttp://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section42025-10-16T09:28:47Zsnrd:2017ferreroholtzestebanwaldemarinstacron:UBA-FAUBAInstitucionalhttp://ri.agro.uba.ar/Universidad públicaNo correspondehttp://ri.agro.uba.ar/greenstone3/oaiserver?verb=ListSetsmartino@agro.uba.ar;berasa@agro.uba.ar ArgentinaNo correspondeNo correspondeNo correspondeopendoar:27292025-10-16 09:28:48.761FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomíafalse |
dc.title.none.fl_str_mv |
Glomalins and their relationship with soil carbon |
title |
Glomalins and their relationship with soil carbon |
spellingShingle |
Glomalins and their relationship with soil carbon Ferrero Holtz, Esteban Waldemar GLOMALIN GSRP ARGENTINE SOILS TOTAL ORGANIC CARBON |
title_short |
Glomalins and their relationship with soil carbon |
title_full |
Glomalins and their relationship with soil carbon |
title_fullStr |
Glomalins and their relationship with soil carbon |
title_full_unstemmed |
Glomalins and their relationship with soil carbon |
title_sort |
Glomalins and their relationship with soil carbon |
dc.creator.none.fl_str_mv |
Ferrero Holtz, Esteban Waldemar González, Mirta Graciela Giuffré, Lidia L. Ciarlo, Esteban Ariel |
author |
Ferrero Holtz, Esteban Waldemar |
author_facet |
Ferrero Holtz, Esteban Waldemar González, Mirta Graciela Giuffré, Lidia L. Ciarlo, Esteban Ariel |
author_role |
author |
author2 |
González, Mirta Graciela Giuffré, Lidia L. Ciarlo, Esteban Ariel |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
GLOMALIN GSRP ARGENTINE SOILS TOTAL ORGANIC CARBON |
topic |
GLOMALIN GSRP ARGENTINE SOILS TOTAL ORGANIC CARBON |
dc.description.none.fl_txt_mv |
Fil: Ferrero Holtz, Esteban Waldemar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina. Fil: González, Mirta Graciela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina. Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina. Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina. The activity of bacteria and fungi is a relevant issue in the process of humification of organic matter and physical stability of the soil, standing out the role of arbuscular mycorrhizal fungi (AMF). AMF synthesize a recalcitrant glycoprotein called glomalin, with hydrophobic characteristics. GSRP (glomalin soil-related protein) is the generic product of proteins extracted from soil. The aim was to quantify GSRP and evaluate its share in the total soil organic carbon (TOC). GSRP presented a direct and positive association with soil TOC (R²:0.73). The quantitative participation of GSRP regarding TOC (GSRP / TOC) revealed that as TOC content decreases, GSRP proportion increases. Within the TOC range explored in this paper (1.3 to 3.2%), the glomalin related protein pool of soil changes about 9%, representing between 27% and 36% of TOC. This behavior would indicate an increase of resistant carbon forms counteracting the effects of carbon loss. grafs. |
description |
Fil: Ferrero Holtz, Esteban Waldemar. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires. Argentina. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
issn:2221-1004 http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017ferreroholtzestebanwaldemar |
identifier_str_mv |
issn:2221-1004 |
url |
http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017ferreroholtzestebanwaldemar |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Center for Promoting Ideas (CPI) |
publisher.none.fl_str_mv |
Center for Promoting Ideas (CPI) |
dc.source.none.fl_str_mv |
International Journal of Applied Science and Technology Vol.6, no.2 5 http://www.ijastnet.com/ reponame:FAUBA Digital (UBA-FAUBA) instname:Universidad de Buenos Aires. Facultad de Agronomía |
reponame_str |
FAUBA Digital (UBA-FAUBA) |
collection |
FAUBA Digital (UBA-FAUBA) |
instname_str |
Universidad de Buenos Aires. Facultad de Agronomía |
repository.name.fl_str_mv |
FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomía |
repository.mail.fl_str_mv |
martino@agro.uba.ar;berasa@agro.uba.ar |
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1846142989347323904 |
score |
12.712165 |