Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., del Vecchio, H. A., Meier, G., Bello, F., . . . Podesta, F. E. (2015). Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage. Web
Citación estilo ChicagoPerotti, Valeria Elisa, Alejandra S. Moreno, Karina Eva Josefina Tripodi, Hernán A. del Vecchio, Guillermo Meier, Fernando Bello, Mariángeles Cocco, Daniel Vázquez, and Florencio Esteban Podesta. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2015.
Cita MLAPerotti, Valeria Elisa, et al. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2015.
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