Cita APA

Zbrun, M. V., Frizzo, L. S., Soto, L. P., Rosmini, M. R., Sequeira, G. J., Astesana, D. M., . . . Signorini Porchietto, M. L. (2016). Poultry blood from slaughterhouses: Development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products. Web

Citación estilo Chicago

Zbrun, María Virginia, et al. Poultry Blood From Slaughterhouses: Development of a Biopreservation System to Improve Microbiological Quality Prior to Transforming Blood Into By-products. 2016.

Cita MLA

Zbrun, María Virginia, et al. Poultry Blood From Slaughterhouses: Development of a Biopreservation System to Improve Microbiological Quality Prior to Transforming Blood Into By-products. 2016.