Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Autores
Singh, Gurdip; Kapoor, I.P.S.; Singh, Pratibha; de Heluani, Carola S.; de Lampasona, Marina P.; Catalan, Cesar Atilio Nazareno
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl4 and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl4 oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins. © 2008 Elsevier Ltd. All rights reserved.
Fil: Singh, Gurdip. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: Kapoor, I.P.S.. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: Singh, Pratibha. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: de Heluani, Carola S.. Universidad Nacional de Tucumán; Argentina
Fil: de Lampasona, Marina P.. Universidad Nacional de Tucumán; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
Materia
ANTIMICROBIAL
ANTIOXIDANT
ESSENTIAL OIL
GC-MS
OLEORESINS
ZINGIBER OFFICINALE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/99269
Acceder
id CONICETDig_c62f12b845d9b90bbfda84ba4106e014
oai_identifier_str oai:ri.conicet.gov.ar:11336/99269
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinaleSingh, GurdipKapoor, I.P.S.Singh, Pratibhade Heluani, Carola S.de Lampasona, Marina P.Catalan, Cesar Atilio NazarenoANTIMICROBIALANTIOXIDANTESSENTIAL OILGC-MSOLEORESINSZINGIBER OFFICINALEhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl4 and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl4 oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins. © 2008 Elsevier Ltd. All rights reserved.Fil: Singh, Gurdip. Deen Dayal Upadhyay Gorakhpur University India; IndiaFil: Kapoor, I.P.S.. Deen Dayal Upadhyay Gorakhpur University India; IndiaFil: Singh, Pratibha. Deen Dayal Upadhyay Gorakhpur University India; IndiaFil: de Heluani, Carola S.. Universidad Nacional de Tucumán; ArgentinaFil: de Lampasona, Marina P.. Universidad Nacional de Tucumán; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; ArgentinaPergamon-Elsevier Science Ltd2008-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/99269Singh, Gurdip; Kapoor, I.P.S.; Singh, Pratibha; de Heluani, Carola S.; de Lampasona, Marina P.; et al.; Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 46; 10; 5-2008; 3295-33020278-6915CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2008.07.017info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0278691508004110?via%3Dihubinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:11:50Zoai:ri.conicet.gov.ar:11336/99269instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:11:50.786CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
title Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
spellingShingle Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Singh, Gurdip
ANTIMICROBIAL
ANTIOXIDANT
ESSENTIAL OIL
GC-MS
OLEORESINS
ZINGIBER OFFICINALE
title_short Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
title_full Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
title_fullStr Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
title_full_unstemmed Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
title_sort Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
dc.creator.none.fl_str_mv Singh, Gurdip
Kapoor, I.P.S.
Singh, Pratibha
de Heluani, Carola S.
de Lampasona, Marina P.
Catalan, Cesar Atilio Nazareno
author Singh, Gurdip
author_facet Singh, Gurdip
Kapoor, I.P.S.
Singh, Pratibha
de Heluani, Carola S.
de Lampasona, Marina P.
Catalan, Cesar Atilio Nazareno
author_role author
author2 Kapoor, I.P.S.
Singh, Pratibha
de Heluani, Carola S.
de Lampasona, Marina P.
Catalan, Cesar Atilio Nazareno
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ANTIMICROBIAL
ANTIOXIDANT
ESSENTIAL OIL
GC-MS
OLEORESINS
ZINGIBER OFFICINALE
topic ANTIMICROBIAL
ANTIOXIDANT
ESSENTIAL OIL
GC-MS
OLEORESINS
ZINGIBER OFFICINALE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl4 and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl4 oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins. © 2008 Elsevier Ltd. All rights reserved.
Fil: Singh, Gurdip. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: Kapoor, I.P.S.. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: Singh, Pratibha. Deen Dayal Upadhyay Gorakhpur University India; India
Fil: de Heluani, Carola S.. Universidad Nacional de Tucumán; Argentina
Fil: de Lampasona, Marina P.. Universidad Nacional de Tucumán; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
description The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl4 and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl4 oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins. © 2008 Elsevier Ltd. All rights reserved.
publishDate 2008
dc.date.none.fl_str_mv 2008-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/99269
Singh, Gurdip; Kapoor, I.P.S.; Singh, Pratibha; de Heluani, Carola S.; de Lampasona, Marina P.; et al.; Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 46; 10; 5-2008; 3295-3302
0278-6915
CONICET Digital
CONICET
url http://hdl.handle.net/11336/99269
identifier_str_mv Singh, Gurdip; Kapoor, I.P.S.; Singh, Pratibha; de Heluani, Carola S.; de Lampasona, Marina P.; et al.; Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 46; 10; 5-2008; 3295-3302
0278-6915
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2008.07.017
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0278691508004110?via%3Dihub
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842980611945398272
score 12.993085

Publicaciones similares