Cita APA

Careaga Quiroga, V. P., Muniain, C. C., & Maier, M. S. (2013). Fatty acid composition of the edible sea cucumber Athyonidium chilensis. Web

Citación estilo Chicago

Careaga Quiroga, Valeria Pilar, Claudia Cristina Muniain, and Marta Silvia Maier. Fatty Acid Composition of the Edible Sea Cucumber Athyonidium Chilensis. 2013.

Cita MLA

Careaga Quiroga, Valeria Pilar, Claudia Cristina Muniain, and Marta Silvia Maier. Fatty Acid Composition of the Edible Sea Cucumber Athyonidium Chilensis. 2013.