Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation

Autores
Quiroga, Viviana Noelia; Esteves Miramont, Alfredo; Bailey, Jannika; Esteban, Ester Sonia
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Solar energy for cooking is an interesting option to achieve energy efficient cooking, while reducing environmental impact and facilitating nutritious cooking on a daily basis, especially to provide nutrition for young children. Solar oven delivers high thermal performance running on solar energy alone on clear days. On cloudy days, the amount of solar energy is not enough to use the solar oven. Therefore, it is necessary to cook with electricity, gas or firewood, which breaks the continuity of the use of the solar oven. Then, when it is possible to use the solar oven again (on the subsequent clear day), it is difficult because of the habit established of fuel use. The hybrid oven (solar + biomass) allows for cooking every day of the year (clear or cloudy), with the same device, even at night. This paper presents the design, construction and thermal evaluation of a hybrid solar oven with biomass as an auxiliary source of energy. The basis is the drum solar oven, widely used for its characteristics: easy to build, efficient performance and optimum cooking capacity. It incorporates a specially designed appliance which takes advantage of the biomass and generates energy efficient cooking. Thermal tests are carried out to determine the characteristic parameters: figures of Merit F1 =0.100; F2 =0.253, standardized cooking power for 50°C, 31.2 W, and cooking efficiency 23.3% for operation only with solar energy and standardized cooking power for 50°C, 378.3W and cooking efficiency 5.8% for the oven with hybrid operation. Temperatures reached by the absorber plate are 120°C for solar-only energy operation and 173°C for hybrid operation. These temperatures do not endanger the integrity of the materials used. Only a minimum amount of energy is needed to reach the necessary temperature and power for cooking. It is therefore an interesting and economical solution for all communities of any climatic condition, especially those that are isolated from energy supply networks.
Fil: Quiroga, Viviana Noelia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad de Mendoza; Argentina
Fil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Esteban, Ester Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones en Energía no Convencional. Universidad Nacional de Salta. Facultad de Ciencias Exactas. Departamento de Física. Instituto de Investigaciones en Energía no Convencional; Argentina
Materia
HYBRID OVEN
ENERGY EFFICIENT COOKING
SOLAR OVEN
BIOMASS OVEN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/123985
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal EvaluationQuiroga, Viviana NoeliaEsteves Miramont, AlfredoBailey, JannikaEsteban, Ester SoniaHYBRID OVENENERGY EFFICIENT COOKINGSOLAR OVENBIOMASS OVENhttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2Solar energy for cooking is an interesting option to achieve energy efficient cooking, while reducing environmental impact and facilitating nutritious cooking on a daily basis, especially to provide nutrition for young children. Solar oven delivers high thermal performance running on solar energy alone on clear days. On cloudy days, the amount of solar energy is not enough to use the solar oven. Therefore, it is necessary to cook with electricity, gas or firewood, which breaks the continuity of the use of the solar oven. Then, when it is possible to use the solar oven again (on the subsequent clear day), it is difficult because of the habit established of fuel use. The hybrid oven (solar + biomass) allows for cooking every day of the year (clear or cloudy), with the same device, even at night. This paper presents the design, construction and thermal evaluation of a hybrid solar oven with biomass as an auxiliary source of energy. The basis is the drum solar oven, widely used for its characteristics: easy to build, efficient performance and optimum cooking capacity. It incorporates a specially designed appliance which takes advantage of the biomass and generates energy efficient cooking. Thermal tests are carried out to determine the characteristic parameters: figures of Merit F1 =0.100; F2 =0.253, standardized cooking power for 50°C, 31.2 W, and cooking efficiency 23.3% for operation only with solar energy and standardized cooking power for 50°C, 378.3W and cooking efficiency 5.8% for the oven with hybrid operation. Temperatures reached by the absorber plate are 120°C for solar-only energy operation and 173°C for hybrid operation. These temperatures do not endanger the integrity of the materials used. Only a minimum amount of energy is needed to reach the necessary temperature and power for cooking. It is therefore an interesting and economical solution for all communities of any climatic condition, especially those that are isolated from energy supply networks.Fil: Quiroga, Viviana Noelia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaFil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad de Mendoza; ArgentinaFil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; ArgentinaFil: Esteban, Ester Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones en Energía no Convencional. Universidad Nacional de Salta. Facultad de Ciencias Exactas. Departamento de Física. Instituto de Investigaciones en Energía no Convencional; ArgentinaScientific & Academic Publishing2019-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/123985Quiroga, Viviana Noelia; Esteves Miramont, Alfredo; Bailey, Jannika; Esteban, Ester Sonia; Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation; Scientific & Academic Publishing; Energy and Power; 9; 1; 3-2019; 1-112163-159X2163-1603CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://article.sapub.org/10.5923.j.ep.20190901.01.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.5923/j.ep.20190901.01info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:00:17Zoai:ri.conicet.gov.ar:11336/123985instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:00:17.787CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
title Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
spellingShingle Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
Quiroga, Viviana Noelia
HYBRID OVEN
ENERGY EFFICIENT COOKING
SOLAR OVEN
BIOMASS OVEN
title_short Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
title_full Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
title_fullStr Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
title_full_unstemmed Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
title_sort Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation
dc.creator.none.fl_str_mv Quiroga, Viviana Noelia
Esteves Miramont, Alfredo
Bailey, Jannika
Esteban, Ester Sonia
author Quiroga, Viviana Noelia
author_facet Quiroga, Viviana Noelia
Esteves Miramont, Alfredo
Bailey, Jannika
Esteban, Ester Sonia
author_role author
author2 Esteves Miramont, Alfredo
Bailey, Jannika
Esteban, Ester Sonia
author2_role author
author
author
dc.subject.none.fl_str_mv HYBRID OVEN
ENERGY EFFICIENT COOKING
SOLAR OVEN
BIOMASS OVEN
topic HYBRID OVEN
ENERGY EFFICIENT COOKING
SOLAR OVEN
BIOMASS OVEN
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.7
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Solar energy for cooking is an interesting option to achieve energy efficient cooking, while reducing environmental impact and facilitating nutritious cooking on a daily basis, especially to provide nutrition for young children. Solar oven delivers high thermal performance running on solar energy alone on clear days. On cloudy days, the amount of solar energy is not enough to use the solar oven. Therefore, it is necessary to cook with electricity, gas or firewood, which breaks the continuity of the use of the solar oven. Then, when it is possible to use the solar oven again (on the subsequent clear day), it is difficult because of the habit established of fuel use. The hybrid oven (solar + biomass) allows for cooking every day of the year (clear or cloudy), with the same device, even at night. This paper presents the design, construction and thermal evaluation of a hybrid solar oven with biomass as an auxiliary source of energy. The basis is the drum solar oven, widely used for its characteristics: easy to build, efficient performance and optimum cooking capacity. It incorporates a specially designed appliance which takes advantage of the biomass and generates energy efficient cooking. Thermal tests are carried out to determine the characteristic parameters: figures of Merit F1 =0.100; F2 =0.253, standardized cooking power for 50°C, 31.2 W, and cooking efficiency 23.3% for operation only with solar energy and standardized cooking power for 50°C, 378.3W and cooking efficiency 5.8% for the oven with hybrid operation. Temperatures reached by the absorber plate are 120°C for solar-only energy operation and 173°C for hybrid operation. These temperatures do not endanger the integrity of the materials used. Only a minimum amount of energy is needed to reach the necessary temperature and power for cooking. It is therefore an interesting and economical solution for all communities of any climatic condition, especially those that are isolated from energy supply networks.
Fil: Quiroga, Viviana Noelia. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad de Mendoza; Argentina
Fil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Esteban, Ester Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones en Energía no Convencional. Universidad Nacional de Salta. Facultad de Ciencias Exactas. Departamento de Física. Instituto de Investigaciones en Energía no Convencional; Argentina
description Solar energy for cooking is an interesting option to achieve energy efficient cooking, while reducing environmental impact and facilitating nutritious cooking on a daily basis, especially to provide nutrition for young children. Solar oven delivers high thermal performance running on solar energy alone on clear days. On cloudy days, the amount of solar energy is not enough to use the solar oven. Therefore, it is necessary to cook with electricity, gas or firewood, which breaks the continuity of the use of the solar oven. Then, when it is possible to use the solar oven again (on the subsequent clear day), it is difficult because of the habit established of fuel use. The hybrid oven (solar + biomass) allows for cooking every day of the year (clear or cloudy), with the same device, even at night. This paper presents the design, construction and thermal evaluation of a hybrid solar oven with biomass as an auxiliary source of energy. The basis is the drum solar oven, widely used for its characteristics: easy to build, efficient performance and optimum cooking capacity. It incorporates a specially designed appliance which takes advantage of the biomass and generates energy efficient cooking. Thermal tests are carried out to determine the characteristic parameters: figures of Merit F1 =0.100; F2 =0.253, standardized cooking power for 50°C, 31.2 W, and cooking efficiency 23.3% for operation only with solar energy and standardized cooking power for 50°C, 378.3W and cooking efficiency 5.8% for the oven with hybrid operation. Temperatures reached by the absorber plate are 120°C for solar-only energy operation and 173°C for hybrid operation. These temperatures do not endanger the integrity of the materials used. Only a minimum amount of energy is needed to reach the necessary temperature and power for cooking. It is therefore an interesting and economical solution for all communities of any climatic condition, especially those that are isolated from energy supply networks.
publishDate 2019
dc.date.none.fl_str_mv 2019-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/123985
Quiroga, Viviana Noelia; Esteves Miramont, Alfredo; Bailey, Jannika; Esteban, Ester Sonia; Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation; Scientific & Academic Publishing; Energy and Power; 9; 1; 3-2019; 1-11
2163-159X
2163-1603
CONICET Digital
CONICET
url http://hdl.handle.net/11336/123985
identifier_str_mv Quiroga, Viviana Noelia; Esteves Miramont, Alfredo; Bailey, Jannika; Esteban, Ester Sonia; Hybrid Oven (Solar + Biomass) for Cooking. Design, Construction and Thermal Evaluation; Scientific & Academic Publishing; Energy and Power; 9; 1; 3-2019; 1-11
2163-159X
2163-1603
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://article.sapub.org/10.5923.j.ep.20190901.01.html
info:eu-repo/semantics/altIdentifier/doi/10.5923/j.ep.20190901.01
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Scientific & Academic Publishing
publisher.none.fl_str_mv Scientific & Academic Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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