Rodriguez Furlán, L. T., Lecot, C. J., Pérez Padilla, A., Campderrós, M. E., & Zaritzky, N. E. (2011). Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein. Web
Citación estilo ChicagoRodriguez Furlán, Laura Teresa, Carlos Javier Lecot, Antonio Pérez Padilla, Mercedes Edith Campderrós, and Noemi Elisabet Zaritzky. Effect of Saccharides On Glass Transition Temperatures of Frozen and Freeze Dried Bovine Plasma Protein. 2011.
Cita MLARodriguez Furlán, Laura Teresa, et al. Effect of Saccharides On Glass Transition Temperatures of Frozen and Freeze Dried Bovine Plasma Protein. 2011.
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