Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish

Autores
Schelegueda, Laura Inés; Gliemmo, María Fernanda; Campos, Carmen Adriana
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against representative bacteria of fish spoilage flora (two Pseudomonas strains, Shewanella putrefaciens and Lactobacillus plantarum) and also against Listeria innocua was assessed. Minimum inhibitory and bactericidal concentrations were determined. Antimicrobial interactions seeking for synergistic effects between binary mixtures were evaluated by isobolograms and by the fractional inhibitory concentrations (FIC). To study antimicrobials effects on a food matrix, selected mixtures showing synergistic action were tested in fish homogenates. Most antimicrobials inhibited bacterial growth. Isobolograms and FIC index showed that the combination of antimicrobials with chitosan and the mixture PS-SL exerted a synergistic action. Among them, combinations containing PS were discarded, since the levels needed may have adverse effects on the sensory characteristics of fish. Regarding to fish homogenates, chitosan in combination with SL, achieved the greater reduction of bacterial population, being useful for the preservation of minimally processed fish.
Fil: Schelegueda, Laura Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Gliemmo, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Campos, Carmen Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Materia
SODIUM LACTATE
POTASSIUM SORBATE
NISIN
CHITOSAN
FISH BACTERIAL FLORA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/242062
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/242062
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fishSchelegueda, Laura InésGliemmo, María FernandaCampos, Carmen AdrianaSODIUM LACTATEPOTASSIUM SORBATENISINCHITOSANFISH BACTERIAL FLORAhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against representative bacteria of fish spoilage flora (two Pseudomonas strains, Shewanella putrefaciens and Lactobacillus plantarum) and also against Listeria innocua was assessed. Minimum inhibitory and bactericidal concentrations were determined. Antimicrobial interactions seeking for synergistic effects between binary mixtures were evaluated by isobolograms and by the fractional inhibitory concentrations (FIC). To study antimicrobials effects on a food matrix, selected mixtures showing synergistic action were tested in fish homogenates. Most antimicrobials inhibited bacterial growth. Isobolograms and FIC index showed that the combination of antimicrobials with chitosan and the mixture PS-SL exerted a synergistic action. Among them, combinations containing PS were discarded, since the levels needed may have adverse effects on the sensory characteristics of fish. Regarding to fish homogenates, chitosan in combination with SL, achieved the greater reduction of bacterial population, being useful for the preservation of minimally processed fish.Fil: Schelegueda, Laura Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; ArgentinaFil: Gliemmo, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; ArgentinaFil: Campos, Carmen Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; ArgentinaCanadian Center of Science and Education2012-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/242062Schelegueda, Laura Inés; Gliemmo, María Fernanda; Campos, Carmen Adriana; Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish; Canadian Center of Science and Education; Journal of Food Research; 1; 3; 7-2012; 271-2811927-08871927-0895CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.5539/jfr.v1n3p272info:eu-repo/semantics/altIdentifier/url/https://ccsenet.org/journal/index.php/jfr/article/view/18015info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:34:16Zoai:ri.conicet.gov.ar:11336/242062instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:34:16.351CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
title Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
spellingShingle Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
Schelegueda, Laura Inés
SODIUM LACTATE
POTASSIUM SORBATE
NISIN
CHITOSAN
FISH BACTERIAL FLORA
title_short Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
title_full Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
title_fullStr Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
title_full_unstemmed Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
title_sort Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
dc.creator.none.fl_str_mv Schelegueda, Laura Inés
Gliemmo, María Fernanda
Campos, Carmen Adriana
author Schelegueda, Laura Inés
author_facet Schelegueda, Laura Inés
Gliemmo, María Fernanda
Campos, Carmen Adriana
author_role author
author2 Gliemmo, María Fernanda
Campos, Carmen Adriana
author2_role author
author
dc.subject.none.fl_str_mv SODIUM LACTATE
POTASSIUM SORBATE
NISIN
CHITOSAN
FISH BACTERIAL FLORA
topic SODIUM LACTATE
POTASSIUM SORBATE
NISIN
CHITOSAN
FISH BACTERIAL FLORA
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against representative bacteria of fish spoilage flora (two Pseudomonas strains, Shewanella putrefaciens and Lactobacillus plantarum) and also against Listeria innocua was assessed. Minimum inhibitory and bactericidal concentrations were determined. Antimicrobial interactions seeking for synergistic effects between binary mixtures were evaluated by isobolograms and by the fractional inhibitory concentrations (FIC). To study antimicrobials effects on a food matrix, selected mixtures showing synergistic action were tested in fish homogenates. Most antimicrobials inhibited bacterial growth. Isobolograms and FIC index showed that the combination of antimicrobials with chitosan and the mixture PS-SL exerted a synergistic action. Among them, combinations containing PS were discarded, since the levels needed may have adverse effects on the sensory characteristics of fish. Regarding to fish homogenates, chitosan in combination with SL, achieved the greater reduction of bacterial population, being useful for the preservation of minimally processed fish.
Fil: Schelegueda, Laura Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Gliemmo, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
Fil: Campos, Carmen Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
description The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against representative bacteria of fish spoilage flora (two Pseudomonas strains, Shewanella putrefaciens and Lactobacillus plantarum) and also against Listeria innocua was assessed. Minimum inhibitory and bactericidal concentrations were determined. Antimicrobial interactions seeking for synergistic effects between binary mixtures were evaluated by isobolograms and by the fractional inhibitory concentrations (FIC). To study antimicrobials effects on a food matrix, selected mixtures showing synergistic action were tested in fish homogenates. Most antimicrobials inhibited bacterial growth. Isobolograms and FIC index showed that the combination of antimicrobials with chitosan and the mixture PS-SL exerted a synergistic action. Among them, combinations containing PS were discarded, since the levels needed may have adverse effects on the sensory characteristics of fish. Regarding to fish homogenates, chitosan in combination with SL, achieved the greater reduction of bacterial population, being useful for the preservation of minimally processed fish.
publishDate 2012
dc.date.none.fl_str_mv 2012-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/242062
Schelegueda, Laura Inés; Gliemmo, María Fernanda; Campos, Carmen Adriana; Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish; Canadian Center of Science and Education; Journal of Food Research; 1; 3; 7-2012; 271-281
1927-0887
1927-0895
CONICET Digital
CONICET
url http://hdl.handle.net/11336/242062
identifier_str_mv Schelegueda, Laura Inés; Gliemmo, María Fernanda; Campos, Carmen Adriana; Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish; Canadian Center of Science and Education; Journal of Food Research; 1; 3; 7-2012; 271-281
1927-0887
1927-0895
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.5539/jfr.v1n3p272
info:eu-repo/semantics/altIdentifier/url/https://ccsenet.org/journal/index.php/jfr/article/view/18015
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Canadian Center of Science and Education
publisher.none.fl_str_mv Canadian Center of Science and Education
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613059508699136
score 13.070432

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