Fernandez de Ullivarri, M., Mendoza, L. M., & Raya, R. R. (2018). Characterization of the killer toxin KTCf20 from wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts. Web
Citación estilo ChicagoFernandez de Ullivarri, Miguel, Lucia Margarita Mendoza, and Raul Ricardo Raya. Characterization of the Killer Toxin KTCf20 From Wickerhamomyces Anomalus, a Potential Biocontrol Agent against Wine Spoilage Yeasts. 2018.
Cita MLAFernandez de Ullivarri, Miguel, Lucia Margarita Mendoza, and Raul Ricardo Raya. Characterization of the Killer Toxin KTCf20 From Wickerhamomyces Anomalus, a Potential Biocontrol Agent against Wine Spoilage Yeasts. 2018.
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