Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis
- Autores
- Islan, German Abel; Martinez, Nelida Yanina; Illanes, Andres; Castro, Guillermo Raul
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Alginate lyase (AL) from Sphingobacterium multivorum is unsuitable for oral delivery because of its rapid inactivation under acidic conditions. The synthesis of a novel crosslinking enzyme aggregate (CLEA) of AL (AL-CLEA) is proposed. AL precipitation with 95% ammonium sulfate and combined with low methoxylated pectin (LMP), showed 100% precipitation yield. Crosslinking with glutaraldehyde reduced the AL-CLEA activity to less than 1%, but addition of bovine serum albumin (BSA) and LMP during AL-CLEA synthesis increased the activity yield to 14.7%. AL-CLEA exposed to simulated gastric conditions (pH 1.2 to 3.0) showed more than 70% retention of enzymatic activity. Moreover, AL-CLEA showed thermal stability at temperatures over 37 °C. Stability against chemical denaturants (ethanol, acetone and propylene glycol) showed that AL-CLEA was 14 times more stable than free AL in all cases. Finally, a 25% viscosity reduction of alginate solution was achieved with AL-CLEA. This is the first report of AL-CLEA synthesis and evaluation.
Fil: Islan, German Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
Fil: Martinez, Nelida Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina
Fil: Illanes, Andres. Pontificia Universidad Catolica de Valparaiso; Chile
Fil: Castro, Guillermo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina - Materia
-
Alginate Lyase
Cleas
Cystic Fibrosis - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/16056
Ver los metadatos del registro completo
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Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosisIslan, German AbelMartinez, Nelida YaninaIllanes, AndresCastro, Guillermo RaulAlginate LyaseCleasCystic Fibrosishttps://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2Alginate lyase (AL) from Sphingobacterium multivorum is unsuitable for oral delivery because of its rapid inactivation under acidic conditions. The synthesis of a novel crosslinking enzyme aggregate (CLEA) of AL (AL-CLEA) is proposed. AL precipitation with 95% ammonium sulfate and combined with low methoxylated pectin (LMP), showed 100% precipitation yield. Crosslinking with glutaraldehyde reduced the AL-CLEA activity to less than 1%, but addition of bovine serum albumin (BSA) and LMP during AL-CLEA synthesis increased the activity yield to 14.7%. AL-CLEA exposed to simulated gastric conditions (pH 1.2 to 3.0) showed more than 70% retention of enzymatic activity. Moreover, AL-CLEA showed thermal stability at temperatures over 37 °C. Stability against chemical denaturants (ethanol, acetone and propylene glycol) showed that AL-CLEA was 14 times more stable than free AL in all cases. Finally, a 25% viscosity reduction of alginate solution was achieved with AL-CLEA. This is the first report of AL-CLEA synthesis and evaluation.Fil: Islan, German Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; ArgentinaFil: Martinez, Nelida Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; ArgentinaFil: Illanes, Andres. Pontificia Universidad Catolica de Valparaiso; ChileFil: Castro, Guillermo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; ArgentinaRoyal Society of Chemistry2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16056Islan, German Abel; Martinez, Nelida Yanina; Illanes, Andres; Castro, Guillermo Raul; Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis; Royal Society of Chemistry; RSC Advances; 4; 23; -1-2014; 11758-117652046-2069enginfo:eu-repo/semantics/altIdentifier/doi/ 10.1039/c3ra47850einfo:eu-repo/semantics/altIdentifier/url/http://pubs.rsc.org/en/Content/ArticleLanding/2014/RA/c3ra47850e#!divAbstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:02:21Zoai:ri.conicet.gov.ar:11336/16056instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:02:21.728CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
title |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
spellingShingle |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis Islan, German Abel Alginate Lyase Cleas Cystic Fibrosis |
title_short |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
title_full |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
title_fullStr |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
title_full_unstemmed |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
title_sort |
Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis |
dc.creator.none.fl_str_mv |
Islan, German Abel Martinez, Nelida Yanina Illanes, Andres Castro, Guillermo Raul |
author |
Islan, German Abel |
author_facet |
Islan, German Abel Martinez, Nelida Yanina Illanes, Andres Castro, Guillermo Raul |
author_role |
author |
author2 |
Martinez, Nelida Yanina Illanes, Andres Castro, Guillermo Raul |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Alginate Lyase Cleas Cystic Fibrosis |
topic |
Alginate Lyase Cleas Cystic Fibrosis |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.10 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Alginate lyase (AL) from Sphingobacterium multivorum is unsuitable for oral delivery because of its rapid inactivation under acidic conditions. The synthesis of a novel crosslinking enzyme aggregate (CLEA) of AL (AL-CLEA) is proposed. AL precipitation with 95% ammonium sulfate and combined with low methoxylated pectin (LMP), showed 100% precipitation yield. Crosslinking with glutaraldehyde reduced the AL-CLEA activity to less than 1%, but addition of bovine serum albumin (BSA) and LMP during AL-CLEA synthesis increased the activity yield to 14.7%. AL-CLEA exposed to simulated gastric conditions (pH 1.2 to 3.0) showed more than 70% retention of enzymatic activity. Moreover, AL-CLEA showed thermal stability at temperatures over 37 °C. Stability against chemical denaturants (ethanol, acetone and propylene glycol) showed that AL-CLEA was 14 times more stable than free AL in all cases. Finally, a 25% viscosity reduction of alginate solution was achieved with AL-CLEA. This is the first report of AL-CLEA synthesis and evaluation. Fil: Islan, German Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina Fil: Martinez, Nelida Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina Fil: Illanes, Andres. Pontificia Universidad Catolica de Valparaiso; Chile Fil: Castro, Guillermo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Cs.exactas. Centro de Investigación y Desarrollo En Fermentaciones Industriales; Argentina |
description |
Alginate lyase (AL) from Sphingobacterium multivorum is unsuitable for oral delivery because of its rapid inactivation under acidic conditions. The synthesis of a novel crosslinking enzyme aggregate (CLEA) of AL (AL-CLEA) is proposed. AL precipitation with 95% ammonium sulfate and combined with low methoxylated pectin (LMP), showed 100% precipitation yield. Crosslinking with glutaraldehyde reduced the AL-CLEA activity to less than 1%, but addition of bovine serum albumin (BSA) and LMP during AL-CLEA synthesis increased the activity yield to 14.7%. AL-CLEA exposed to simulated gastric conditions (pH 1.2 to 3.0) showed more than 70% retention of enzymatic activity. Moreover, AL-CLEA showed thermal stability at temperatures over 37 °C. Stability against chemical denaturants (ethanol, acetone and propylene glycol) showed that AL-CLEA was 14 times more stable than free AL in all cases. Finally, a 25% viscosity reduction of alginate solution was achieved with AL-CLEA. This is the first report of AL-CLEA synthesis and evaluation. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/16056 Islan, German Abel; Martinez, Nelida Yanina; Illanes, Andres; Castro, Guillermo Raul; Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis; Royal Society of Chemistry; RSC Advances; 4; 23; -1-2014; 11758-11765 2046-2069 |
url |
http://hdl.handle.net/11336/16056 |
identifier_str_mv |
Islan, German Abel; Martinez, Nelida Yanina; Illanes, Andres; Castro, Guillermo Raul; Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis; Royal Society of Chemistry; RSC Advances; 4; 23; -1-2014; 11758-11765 2046-2069 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/ 10.1039/c3ra47850e info:eu-repo/semantics/altIdentifier/url/http://pubs.rsc.org/en/Content/ArticleLanding/2014/RA/c3ra47850e#!divAbstract |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Royal Society of Chemistry |
publisher.none.fl_str_mv |
Royal Society of Chemistry |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269752611831808 |
score |
13.13397 |