Cita APA

Puppo, M. C., Speroni Aguirre, F. J., Chapleau, N., De Lamballerie, M., Añon, M. C., & Anton, M. (2005). Effect of high-pressure treatment on emulsifying properties of soybean proteins. Web

Citación estilo Chicago

Puppo, Maria Cecilia, Francisco José Speroni Aguirre, N. Chapleau, Marie De Lamballerie, Maria Cristina Añon, and M. Anton. Effect of High-pressure Treatment On Emulsifying Properties of Soybean Proteins. 2005.

Cita MLA

Puppo, Maria Cecilia, et al. Effect of High-pressure Treatment On Emulsifying Properties of Soybean Proteins. 2005.