Cita APA

Cap, M., Lires, C. M. L., Cingolani, C., Mozgovoj, M. V., Soteras, T., Gentiluomo, J., . . . Leotta, G. A. (2021). Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. Web

Citación estilo Chicago

Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact On Consumer Acceptance. 2021.

Cita MLA

Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact On Consumer Acceptance. 2021.