Cita APA

Tavera Quiroz, M. J., Romano, N. G., Mobili, P., Pinotti, A. N., Gomez Zavaglia, A., & Bertola, N. C. (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum. Web

Citación estilo Chicago

Tavera Quiroz, Maria Jose, Nelson Gastón Romano, Pablo Mobili, Adriana Noemi Pinotti, Andrea Gomez Zavaglia, and Nora Cristina Bertola. Green Apple Baked Snacks Functionalized With Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.

Cita MLA

Tavera Quiroz, Maria Jose, et al. Green Apple Baked Snacks Functionalized With Edible Coatings of Methylcellulose Containing Lactobacillus Plantarum. 2015.