Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica

Autores
Bercovich, A.; Vázquez, Susana Claudia; Yankilevich, Patricio; Coria, Silvia Herminda; Foti, M.; Hernandez, E.; Vidal, A.; Ruberto, Lucas Adolfo Mauro; Melo, C.; Marenssi, S.; Criscuolo, M.; Memoli, M.; Arguelles, M.; Mac Cormack, Walter Patricio
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A marine bacterial strain, designated strain JUB59T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genusT belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c . The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10cT were iso-15 : 1v10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (.90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). .90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T).T).
Fil: Bercovich, A.. Biosidus S.A; Argentina
Fil: Vázquez, Susana Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Yankilevich, Patricio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Biosidus S.A; Argentina
Fil: Coria, Silvia Herminda. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Biosidus S.A; Argentina
Fil: Foti, M.. Biosidus S.A; Argentina
Fil: Hernandez, E.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidal, A.. Biosidus S.A; Argentina
Fil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Melo, C.. Biosidus S.A; Argentina
Fil: Marenssi, S.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina
Fil: Criscuolo, M.. Biosidus S.A; Argentina
Fil: Memoli, M.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina
Fil: Arguelles, M.. Biosidus S.A; Argentina
Fil: Mac Cormack, Walter Patricio. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Materia
Bizionia argentinensis
Antarctica
Bacteria
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/244890
Acceder
id CONICETDig_f1759a6a2640d3b22dfc25945394ff54
oai_identifier_str oai:ri.conicet.gov.ar:11336/244890
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Bizionia argentinensis sp. nov., isolated from surface marine water in AntarcticaBercovich, A.Vázquez, Susana ClaudiaYankilevich, PatricioCoria, Silvia HermindaFoti, M.Hernandez, E.Vidal, A.Ruberto, Lucas Adolfo MauroMelo, C.Marenssi, S.Criscuolo, M.Memoli, M.Arguelles, M.Mac Cormack, Walter PatricioBizionia argentinensisAntarcticaBacteriahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1A marine bacterial strain, designated strain JUB59T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genusT belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c . The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10cT were iso-15 : 1v10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (.90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). .90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T).T).Fil: Bercovich, A.. Biosidus S.A; ArgentinaFil: Vázquez, Susana Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Yankilevich, Patricio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Biosidus S.A; ArgentinaFil: Coria, Silvia Herminda. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Biosidus S.A; ArgentinaFil: Foti, M.. Biosidus S.A; ArgentinaFil: Hernandez, E.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Vidal, A.. Biosidus S.A; ArgentinaFil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Melo, C.. Biosidus S.A; ArgentinaFil: Marenssi, S.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; ArgentinaFil: Criscuolo, M.. Biosidus S.A; ArgentinaFil: Memoli, M.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; ArgentinaFil: Arguelles, M.. Biosidus S.A; ArgentinaFil: Mac Cormack, Walter Patricio. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaSociety for General Microbiology2008-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/244890Bercovich, A.; Vázquez, Susana Claudia; Yankilevich, Patricio; Coria, Silvia Herminda; Foti, M.; et al.; Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 58; 10; 10-2008; 2363-23671466-5026CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.65599-0info:eu-repo/semantics/altIdentifier/doi/10.1099/ijs.0.65599-0info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:36:19Zoai:ri.conicet.gov.ar:11336/244890instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:36:19.555CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
title Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
spellingShingle Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
Bercovich, A.
Bizionia argentinensis
Antarctica
Bacteria
title_short Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
title_full Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
title_fullStr Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
title_full_unstemmed Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
title_sort Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica
dc.creator.none.fl_str_mv Bercovich, A.
Vázquez, Susana Claudia
Yankilevich, Patricio
Coria, Silvia Herminda
Foti, M.
Hernandez, E.
Vidal, A.
Ruberto, Lucas Adolfo Mauro
Melo, C.
Marenssi, S.
Criscuolo, M.
Memoli, M.
Arguelles, M.
Mac Cormack, Walter Patricio
author Bercovich, A.
author_facet Bercovich, A.
Vázquez, Susana Claudia
Yankilevich, Patricio
Coria, Silvia Herminda
Foti, M.
Hernandez, E.
Vidal, A.
Ruberto, Lucas Adolfo Mauro
Melo, C.
Marenssi, S.
Criscuolo, M.
Memoli, M.
Arguelles, M.
Mac Cormack, Walter Patricio
author_role author
author2 Vázquez, Susana Claudia
Yankilevich, Patricio
Coria, Silvia Herminda
Foti, M.
Hernandez, E.
Vidal, A.
Ruberto, Lucas Adolfo Mauro
Melo, C.
Marenssi, S.
Criscuolo, M.
Memoli, M.
Arguelles, M.
Mac Cormack, Walter Patricio
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Bizionia argentinensis
Antarctica
Bacteria
topic Bizionia argentinensis
Antarctica
Bacteria
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A marine bacterial strain, designated strain JUB59T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genusT belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c . The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10cT were iso-15 : 1v10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (.90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). .90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T).T).
Fil: Bercovich, A.. Biosidus S.A; Argentina
Fil: Vázquez, Susana Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Yankilevich, Patricio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Biosidus S.A; Argentina
Fil: Coria, Silvia Herminda. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Biosidus S.A; Argentina
Fil: Foti, M.. Biosidus S.A; Argentina
Fil: Hernandez, E.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Vidal, A.. Biosidus S.A; Argentina
Fil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Melo, C.. Biosidus S.A; Argentina
Fil: Marenssi, S.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina
Fil: Criscuolo, M.. Biosidus S.A; Argentina
Fil: Memoli, M.. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina
Fil: Arguelles, M.. Biosidus S.A; Argentina
Fil: Mac Cormack, Walter Patricio. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
description A marine bacterial strain, designated strain JUB59T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus T, was isolated from surface seawater in Antarctica and subsequently characterized. Cells were found to be Gram-negative, non-motile rods forming butyrous, shiny, yellowish orange colonies on marine agar. Growth occurred at 2– 28 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genus 6C (optimally at 22–25 6C) but not at 30 6C; Na+ ions were required, but 9% NaCl (w/v) was not tolerated. Phylogenetic analysis, based on comparisons of the complete 16S rRNA gene sequence of the novel isolate with the sequences of closely related strains, showed that strain JUB59T belonged to the family Flavobacteriaceae, representing a novel species of the genusT belonged to the family Flavobacteriaceae, representing a novel species of the genus Bizionia. The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c . The highest levels of sequence similarity were found with respect to Bizionia myxarmorum ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c ADA-4T (97.4 %) and Bizionia algoritergicola APA-1T (97.1 %). However, the DNA– DNA relatedness of strain JUB59T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10c T with respect to these two strains was low (15.9–17.3 and 19.3–22.1 %, respectively). The predominant fatty acids of strain JUB59T were iso-15 : 1v10cT were iso-15 : 1v10c (18.1 %), iso-15 : 0 (17.3 %), anteiso-15 : 0 (13.9 %), iso-17 : 0 3-OH (9.2 %), 15 : 0 (6.0 %) and iso-16 : 0 3-OH (5.3 %). The main polar lipids were phosphatidylethanolamine, an aminolipid, an amino-positive phospholipid and two unidentified lipids. MK-6 was the major respiratory quinone (.90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). .90 %) and the DNA G+C content was 34 mol%. On the basis of the data obtained, strain JUB59T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). T represents a novel species of the genus Bizionia, for which the name Bizionia argentinensis sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T). 1259T). sp. nov. is proposed. The type strain is JUB59T (5DSM 19628T5CCM-A-29 1259T).T).
publishDate 2008
dc.date.none.fl_str_mv 2008-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/244890
Bercovich, A.; Vázquez, Susana Claudia; Yankilevich, Patricio; Coria, Silvia Herminda; Foti, M.; et al.; Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 58; 10; 10-2008; 2363-2367
1466-5026
CONICET Digital
CONICET
url http://hdl.handle.net/11336/244890
identifier_str_mv Bercovich, A.; Vázquez, Susana Claudia; Yankilevich, Patricio; Coria, Silvia Herminda; Foti, M.; et al.; Bizionia argentinensis sp. nov., isolated from surface marine water in Antarctica; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 58; 10; 10-2008; 2363-2367
1466-5026
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.65599-0
info:eu-repo/semantics/altIdentifier/doi/10.1099/ijs.0.65599-0
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Society for General Microbiology
publisher.none.fl_str_mv Society for General Microbiology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782003709476864
score 12.982451

Publicaciones similares