Cita APA

Noto Llana, M., Sarnacki, S. H., Aya Castañeda, M. d. R., Bernal, M. I., & Cerquetti, M. C. (2013). Consumption of Lactobacillus casei fermented milk prevents Salmonella Reactive Arthritis by modulating IL-23/IL-17 expression. Web

Citación estilo Chicago

Noto Llana, Mariangeles, Sebastian Hernan Sarnacki, Maria del Rosario Aya Castañeda, Maria Isabel Bernal, and Maria Cristina Cerquetti. Consumption of Lactobacillus Casei Fermented Milk Prevents Salmonella Reactive Arthritis By Modulating IL-23/IL-17 Expression. 2013.

Cita MLA

Noto Llana, Mariangeles, et al. Consumption of Lactobacillus Casei Fermented Milk Prevents Salmonella Reactive Arthritis By Modulating IL-23/IL-17 Expression. 2013.