Cita APA

Cogoi, L. C., Martino, R. F., Giberti, G. C., Anesini, C. A., & Filip, R. (2014). Study of the Potential Value of Ilex affinis (Aquifoliaceae) as a Novel Source for the Food and Pharmaceutical Industries. Web

Citación estilo Chicago

Cogoi, Laura Carolina, Renzo Fabricio Martino, Gustavo Carlos Giberti, Claudia Alejandra Anesini, and Rosana Filip. Study of the Potential Value of Ilex Affinis (Aquifoliaceae) As a Novel Source for the Food and Pharmaceutical Industries. 2014.

Cita MLA

Cogoi, Laura Carolina, et al. Study of the Potential Value of Ilex Affinis (Aquifoliaceae) As a Novel Source for the Food and Pharmaceutical Industries. 2014.