Compared phosphorus efficiency in soybean, sunflower and maize
- Autores
- Fernández, M.C.; Belinque, H; Gutiérrez Boem, Flavio Hernán; Rubio, Gerardo
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A more comprehensive understanding of the mechanisms of phosphorus (P) efficiency is agronomically significant to advance in the design of crop management schemes that increase P efficiency and reduce the need of fertilizers. Phosphorus efficiency is defined as the ability of a plant to acquire P from the soil and/or to utilize it in the production of biomass or the harvestable organ. Because most parameters related to P efficiency vary according to the growth conditions and isolation of the individual effect of P efficiency is not straightforward; plants must be grown in uniform experimental conditions to obtain a fair comparison of their nutrient acquisition and utilization. In this work, we compare the ability of soybean, sunflower, and maize to utilize and acquire soil P. Field and greenhouse experiments including different P levels were conducted. The general observation was that the three species ranked differently according to the specific parameter of P efficiency considered. Maize clearly showed higher P utilization efficiency than soybean and sunflower, either expressed as biomass or as grain produced per unit of absorbed P. In turn, soybean and sunflower exhibited higher acquisition efficiency than maize. Soybean showed the shallowest root system: 69% of the total root length was concentrated in the top 20 cm of the soil. Phosphorus uptake per unit root length was rather similar among the three species, but soybean and sunflower had higher P uptake per unit of root weight. This can be explained by the higher specific root length (SRL) and specific root area (SRA) of both dicots. For example, SRL averaged 59, 94, and 34 m g-1 in field grown soybean, sunflower, and maize, respectively. The more favorable root morphology determined that soybean and sunflower can explore more soil with the same belowground biomass and absorb more P per unit of carbon invested below ground. Since the three species exhibited similar values of P uptake per unit root length, we hypothesize that the capacity of each segment of root to deplete soil P fractions is similar. © Taylor & Francis Group, LLC.
Fil: Fernández, M.C.. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina
Fil: Belinque, H. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina
Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina
Fil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina - Materia
-
Field Experiment
Nutrient Uptake
Pampean Region
Roots - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/60918
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Compared phosphorus efficiency in soybean, sunflower and maizeFernández, M.C.Belinque, HGutiérrez Boem, Flavio HernánRubio, GerardoField ExperimentNutrient UptakePampean RegionRootshttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4A more comprehensive understanding of the mechanisms of phosphorus (P) efficiency is agronomically significant to advance in the design of crop management schemes that increase P efficiency and reduce the need of fertilizers. Phosphorus efficiency is defined as the ability of a plant to acquire P from the soil and/or to utilize it in the production of biomass or the harvestable organ. Because most parameters related to P efficiency vary according to the growth conditions and isolation of the individual effect of P efficiency is not straightforward; plants must be grown in uniform experimental conditions to obtain a fair comparison of their nutrient acquisition and utilization. In this work, we compare the ability of soybean, sunflower, and maize to utilize and acquire soil P. Field and greenhouse experiments including different P levels were conducted. The general observation was that the three species ranked differently according to the specific parameter of P efficiency considered. Maize clearly showed higher P utilization efficiency than soybean and sunflower, either expressed as biomass or as grain produced per unit of absorbed P. In turn, soybean and sunflower exhibited higher acquisition efficiency than maize. Soybean showed the shallowest root system: 69% of the total root length was concentrated in the top 20 cm of the soil. Phosphorus uptake per unit root length was rather similar among the three species, but soybean and sunflower had higher P uptake per unit of root weight. This can be explained by the higher specific root length (SRL) and specific root area (SRA) of both dicots. For example, SRL averaged 59, 94, and 34 m g-1 in field grown soybean, sunflower, and maize, respectively. The more favorable root morphology determined that soybean and sunflower can explore more soil with the same belowground biomass and absorb more P per unit of carbon invested below ground. Since the three species exhibited similar values of P uptake per unit root length, we hypothesize that the capacity of each segment of root to deplete soil P fractions is similar. © Taylor & Francis Group, LLC.Fil: Fernández, M.C.. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; ArgentinaFil: Belinque, H. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; ArgentinaFil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; ArgentinaFil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; ArgentinaTaylor2009-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/60918Fernández, M.C.; Belinque, H; Gutiérrez Boem, Flavio Hernán; Rubio, Gerardo; Compared phosphorus efficiency in soybean, sunflower and maize; Taylor ; Journal of Plant Nutrition; 32; 12; 12-2009; 2027-20430190-4167CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/01904160903308135info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/01904160903308135info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:09:53Zoai:ri.conicet.gov.ar:11336/60918instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:09:53.65CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Compared phosphorus efficiency in soybean, sunflower and maize |
title |
Compared phosphorus efficiency in soybean, sunflower and maize |
spellingShingle |
Compared phosphorus efficiency in soybean, sunflower and maize Fernández, M.C. Field Experiment Nutrient Uptake Pampean Region Roots |
title_short |
Compared phosphorus efficiency in soybean, sunflower and maize |
title_full |
Compared phosphorus efficiency in soybean, sunflower and maize |
title_fullStr |
Compared phosphorus efficiency in soybean, sunflower and maize |
title_full_unstemmed |
Compared phosphorus efficiency in soybean, sunflower and maize |
title_sort |
Compared phosphorus efficiency in soybean, sunflower and maize |
dc.creator.none.fl_str_mv |
Fernández, M.C. Belinque, H Gutiérrez Boem, Flavio Hernán Rubio, Gerardo |
author |
Fernández, M.C. |
author_facet |
Fernández, M.C. Belinque, H Gutiérrez Boem, Flavio Hernán Rubio, Gerardo |
author_role |
author |
author2 |
Belinque, H Gutiérrez Boem, Flavio Hernán Rubio, Gerardo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Field Experiment Nutrient Uptake Pampean Region Roots |
topic |
Field Experiment Nutrient Uptake Pampean Region Roots |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
A more comprehensive understanding of the mechanisms of phosphorus (P) efficiency is agronomically significant to advance in the design of crop management schemes that increase P efficiency and reduce the need of fertilizers. Phosphorus efficiency is defined as the ability of a plant to acquire P from the soil and/or to utilize it in the production of biomass or the harvestable organ. Because most parameters related to P efficiency vary according to the growth conditions and isolation of the individual effect of P efficiency is not straightforward; plants must be grown in uniform experimental conditions to obtain a fair comparison of their nutrient acquisition and utilization. In this work, we compare the ability of soybean, sunflower, and maize to utilize and acquire soil P. Field and greenhouse experiments including different P levels were conducted. The general observation was that the three species ranked differently according to the specific parameter of P efficiency considered. Maize clearly showed higher P utilization efficiency than soybean and sunflower, either expressed as biomass or as grain produced per unit of absorbed P. In turn, soybean and sunflower exhibited higher acquisition efficiency than maize. Soybean showed the shallowest root system: 69% of the total root length was concentrated in the top 20 cm of the soil. Phosphorus uptake per unit root length was rather similar among the three species, but soybean and sunflower had higher P uptake per unit of root weight. This can be explained by the higher specific root length (SRL) and specific root area (SRA) of both dicots. For example, SRL averaged 59, 94, and 34 m g-1 in field grown soybean, sunflower, and maize, respectively. The more favorable root morphology determined that soybean and sunflower can explore more soil with the same belowground biomass and absorb more P per unit of carbon invested below ground. Since the three species exhibited similar values of P uptake per unit root length, we hypothesize that the capacity of each segment of root to deplete soil P fractions is similar. © Taylor & Francis Group, LLC. Fil: Fernández, M.C.. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina Fil: Belinque, H. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina Fil: Rubio, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Invetigaciones Bioquímicas y Fisiologicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina |
description |
A more comprehensive understanding of the mechanisms of phosphorus (P) efficiency is agronomically significant to advance in the design of crop management schemes that increase P efficiency and reduce the need of fertilizers. Phosphorus efficiency is defined as the ability of a plant to acquire P from the soil and/or to utilize it in the production of biomass or the harvestable organ. Because most parameters related to P efficiency vary according to the growth conditions and isolation of the individual effect of P efficiency is not straightforward; plants must be grown in uniform experimental conditions to obtain a fair comparison of their nutrient acquisition and utilization. In this work, we compare the ability of soybean, sunflower, and maize to utilize and acquire soil P. Field and greenhouse experiments including different P levels were conducted. The general observation was that the three species ranked differently according to the specific parameter of P efficiency considered. Maize clearly showed higher P utilization efficiency than soybean and sunflower, either expressed as biomass or as grain produced per unit of absorbed P. In turn, soybean and sunflower exhibited higher acquisition efficiency than maize. Soybean showed the shallowest root system: 69% of the total root length was concentrated in the top 20 cm of the soil. Phosphorus uptake per unit root length was rather similar among the three species, but soybean and sunflower had higher P uptake per unit of root weight. This can be explained by the higher specific root length (SRL) and specific root area (SRA) of both dicots. For example, SRL averaged 59, 94, and 34 m g-1 in field grown soybean, sunflower, and maize, respectively. The more favorable root morphology determined that soybean and sunflower can explore more soil with the same belowground biomass and absorb more P per unit of carbon invested below ground. Since the three species exhibited similar values of P uptake per unit root length, we hypothesize that the capacity of each segment of root to deplete soil P fractions is similar. © Taylor & Francis Group, LLC. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/60918 Fernández, M.C.; Belinque, H; Gutiérrez Boem, Flavio Hernán; Rubio, Gerardo; Compared phosphorus efficiency in soybean, sunflower and maize; Taylor ; Journal of Plant Nutrition; 32; 12; 12-2009; 2027-2043 0190-4167 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/60918 |
identifier_str_mv |
Fernández, M.C.; Belinque, H; Gutiérrez Boem, Flavio Hernán; Rubio, Gerardo; Compared phosphorus efficiency in soybean, sunflower and maize; Taylor ; Journal of Plant Nutrition; 32; 12; 12-2009; 2027-2043 0190-4167 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1080/01904160903308135 info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/01904160903308135 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Taylor |
publisher.none.fl_str_mv |
Taylor |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |