Ordóñez, R. M., Vattuone, M. A., & Isla, M. I. (2005). Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation. Web
Citación estilo ChicagoOrdóñez, Roxana Mabel, Marta Amelia Vattuone, and Maria Ines Isla. Changes in Carbohydrate Content and Enzymes Related Activity During Cyphomandra Betacea Sendt. Fruit Maturation. 2005.
Cita MLAOrdóñez, Roxana Mabel, Marta Amelia Vattuone, and Maria Ines Isla. Changes in Carbohydrate Content and Enzymes Related Activity During Cyphomandra Betacea Sendt. Fruit Maturation. 2005.
Precaución: Estas citas no son 100% exactas.