Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.

Autores
Ordóñez, Roxana Mabel; Vattuone, Marta Amelia; Isla, Maria Ines
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Changes in sugar content and activities of invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13) were measured throughout fruit development in tree tomato (Cyphomandra betacea (Cav) Sendtn.). Fruit of C. betacea accumulated predominantly reducing sugars similarly to Lycopersicon esculentum and in contrast to sucrose accumulation, which is characteristic of L. peruvianum. Soluble acid invertase, fructose and glucose were localizated principally in the vacuole.The soluble acid invertase activity was highest in ripe fruit (80 days past  anthesis)  while sucrose synthase activity was highest in the young fruit and declined with development. Otherwise, the activity of cell wall-bound acid invertase was less and may be greatly decreased by interaction with an invertase inhibitor protein, located in the cell walls of Cyphomandra betacea fruit. The highest soluble acid invertase activity was associated with fruit ripening and during early stage of development. Sucrose synthase is the dominant enzyme in metabolizing imported sucrose.
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Vattuone, Marta Amelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Materia
Invertase inhibitor
C. betacea (Cav.) Sendtn. Solanaceae
Soluble acid invertase
β-d-Fructofuranoside fructohydrolase
Sucrose metabolism
Organic acids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/91738
Acceder
id CONICETDig_ef87d9ceb9e102a24c0a2aa8ce80432a
oai_identifier_str oai:ri.conicet.gov.ar:11336/91738
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.Ordóñez, Roxana MabelVattuone, Marta AmeliaIsla, Maria InesInvertase inhibitorC. betacea (Cav.) Sendtn. SolanaceaeSoluble acid invertaseβ-d-Fructofuranoside fructohydrolaseSucrose metabolismOrganic acidshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Changes in sugar content and activities of invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13) were measured throughout fruit development in tree tomato (Cyphomandra betacea (Cav) Sendtn.). Fruit of C. betacea accumulated predominantly reducing sugars similarly to Lycopersicon esculentum and in contrast to sucrose accumulation, which is characteristic of L. peruvianum. Soluble acid invertase, fructose and glucose were localizated principally in the vacuole.The soluble acid invertase activity was highest in ripe fruit (80 days past  anthesis)  while sucrose synthase activity was highest in the young fruit and declined with development. Otherwise, the activity of cell wall-bound acid invertase was less and may be greatly decreased by interaction with an invertase inhibitor protein, located in the cell walls of Cyphomandra betacea fruit. The highest soluble acid invertase activity was associated with fruit ripening and during early stage of development. Sucrose synthase is the dominant enzyme in metabolizing imported sucrose.Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Vattuone, Marta Amelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaElsevier Science2005-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/91738Ordóñez, Roxana Mabel; Vattuone, Marta Amelia; Isla, Maria Ines; Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.; Elsevier Science; Postharvest Biology and Technology; 35; 3; 12-2005; 293-3010925-5214CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2004.09.006info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521404002315?via%3Dihubinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:47:59Zoai:ri.conicet.gov.ar:11336/91738instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:47:59.239CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
title Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
spellingShingle Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
Ordóñez, Roxana Mabel
Invertase inhibitor
C. betacea (Cav.) Sendtn. Solanaceae
Soluble acid invertase
β-d-Fructofuranoside fructohydrolase
Sucrose metabolism
Organic acids
title_short Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
title_full Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
title_fullStr Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
title_full_unstemmed Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
title_sort Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.
dc.creator.none.fl_str_mv Ordóñez, Roxana Mabel
Vattuone, Marta Amelia
Isla, Maria Ines
author Ordóñez, Roxana Mabel
author_facet Ordóñez, Roxana Mabel
Vattuone, Marta Amelia
Isla, Maria Ines
author_role author
author2 Vattuone, Marta Amelia
Isla, Maria Ines
author2_role author
author
dc.subject.none.fl_str_mv Invertase inhibitor
C. betacea (Cav.) Sendtn. Solanaceae
Soluble acid invertase
β-d-Fructofuranoside fructohydrolase
Sucrose metabolism
Organic acids
topic Invertase inhibitor
C. betacea (Cav.) Sendtn. Solanaceae
Soluble acid invertase
β-d-Fructofuranoside fructohydrolase
Sucrose metabolism
Organic acids
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Changes in sugar content and activities of invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13) were measured throughout fruit development in tree tomato (Cyphomandra betacea (Cav) Sendtn.). Fruit of C. betacea accumulated predominantly reducing sugars similarly to Lycopersicon esculentum and in contrast to sucrose accumulation, which is characteristic of L. peruvianum. Soluble acid invertase, fructose and glucose were localizated principally in the vacuole.The soluble acid invertase activity was highest in ripe fruit (80 days past  anthesis)  while sucrose synthase activity was highest in the young fruit and declined with development. Otherwise, the activity of cell wall-bound acid invertase was less and may be greatly decreased by interaction with an invertase inhibitor protein, located in the cell walls of Cyphomandra betacea fruit. The highest soluble acid invertase activity was associated with fruit ripening and during early stage of development. Sucrose synthase is the dominant enzyme in metabolizing imported sucrose.
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Vattuone, Marta Amelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
description Changes in sugar content and activities of invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13) were measured throughout fruit development in tree tomato (Cyphomandra betacea (Cav) Sendtn.). Fruit of C. betacea accumulated predominantly reducing sugars similarly to Lycopersicon esculentum and in contrast to sucrose accumulation, which is characteristic of L. peruvianum. Soluble acid invertase, fructose and glucose were localizated principally in the vacuole.The soluble acid invertase activity was highest in ripe fruit (80 days past  anthesis)  while sucrose synthase activity was highest in the young fruit and declined with development. Otherwise, the activity of cell wall-bound acid invertase was less and may be greatly decreased by interaction with an invertase inhibitor protein, located in the cell walls of Cyphomandra betacea fruit. The highest soluble acid invertase activity was associated with fruit ripening and during early stage of development. Sucrose synthase is the dominant enzyme in metabolizing imported sucrose.
publishDate 2005
dc.date.none.fl_str_mv 2005-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/91738
Ordóñez, Roxana Mabel; Vattuone, Marta Amelia; Isla, Maria Ines; Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.; Elsevier Science; Postharvest Biology and Technology; 35; 3; 12-2005; 293-301
0925-5214
CONICET Digital
CONICET
url http://hdl.handle.net/11336/91738
identifier_str_mv Ordóñez, Roxana Mabel; Vattuone, Marta Amelia; Isla, Maria Ines; Changes in carbohydrate content and enzymes related activity during Cyphomandra betacea Sendt. fruit maturation.; Elsevier Science; Postharvest Biology and Technology; 35; 3; 12-2005; 293-301
0925-5214
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2004.09.006
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521404002315?via%3Dihub
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614525041508352
score 13.070432

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