Cita APA

Villamil Galindo, J. E., Van de Velde, F., & Piagentini, A. (2020). Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase. Web

Citación estilo Chicago

Villamil Galindo, Johan Esteban, Franco Van de Velde, and Andrea Piagentini. Extracts From Strawberry By-products Rich in Phenolic Compounds Reduce the Activity of Apple Polyphenol Oxidase. 2020.

Cita MLA

Villamil Galindo, Johan Esteban, Franco Van de Velde, and Andrea Piagentini. Extracts From Strawberry By-products Rich in Phenolic Compounds Reduce the Activity of Apple Polyphenol Oxidase. 2020.

Precaución: Estas citas no son 100% exactas.