Villamil Galindo, J. E., Van de Velde, F., & Piagentini, A. (2020). Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase. Web
Citación estilo ChicagoVillamil Galindo, Johan Esteban, Franco Van de Velde, and Andrea Piagentini. Extracts From Strawberry By-products Rich in Phenolic Compounds Reduce the Activity of Apple Polyphenol Oxidase. 2020.
Cita MLAVillamil Galindo, Johan Esteban, Franco Van de Velde, and Andrea Piagentini. Extracts From Strawberry By-products Rich in Phenolic Compounds Reduce the Activity of Apple Polyphenol Oxidase. 2020.
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