Cita APA

Oteiza, J. M., Giannuzzi, L., & Lupano, C. E. (2003). Modeling of microbial growth in refrigerated doughs for "empanadas" with potassium sorbate and whey protein concentrate. Web

Citación estilo Chicago

Oteiza, Juan Martín, Leda Giannuzzi, and Cecilia Elena Lupano. Modeling of Microbial Growth in Refrigerated Doughs for "empanadas" With Potassium Sorbate and Whey Protein Concentrate. 2003.

Cita MLA

Oteiza, Juan Martín, Leda Giannuzzi, and Cecilia Elena Lupano. Modeling of Microbial Growth in Refrigerated Doughs for "empanadas" With Potassium Sorbate and Whey Protein Concentrate. 2003.