Cita APA

Garcia, M. A., Martino, M. N., & Zaritzky, N. E. (2000). Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings. Web

Citación estilo Chicago

Garcia, Maria Alejandra, Miriam Nora Martino, and Noemi Elisabet Zaritzky. Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings. 2000.

Cita MLA

Garcia, Maria Alejandra, Miriam Nora Martino, and Noemi Elisabet Zaritzky. Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings. 2000.