Hard candy cooling: Optimization of operating policies considering product quality

Autores
Reinheimer, Maria Agustina; Mussati, Sergio Fabian; Scenna, Nicolas Jose
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating conditions of the cooling process and the air conditioning system. In this paper, hard candy quality, operating policies and production planning are integrated in an NLP optimization mathematical model to obtain optimal operating polices under different operating modes, minimizing the annual cost. The resulting model is applied in different case studies in which the production of one, and then six products, is analyzed considering different levels of production, demand and conveyor belt capacities. The study also considers different operating conditions for the air conditioning system under three possible operating modes during the year.
Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mussati, Sergio Fabian. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina
Fil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Optimization
Hard Candies
Cooling Process
Operating Policies / Production Planning
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6915
Acceder
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spelling Hard candy cooling: Optimization of operating policies considering product qualityReinheimer, Maria AgustinaMussati, Sergio FabianScenna, Nicolas JoseOptimizationHard CandiesCooling ProcessOperating Policies / Production Planninghttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating conditions of the cooling process and the air conditioning system. In this paper, hard candy quality, operating policies and production planning are integrated in an NLP optimization mathematical model to obtain optimal operating polices under different operating modes, minimizing the annual cost. The resulting model is applied in different case studies in which the production of one, and then six products, is analyzed considering different levels of production, demand and conveyor belt capacities. The study also considers different operating conditions for the air conditioning system under three possible operating modes during the year.Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mussati, Sergio Fabian. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); ArgentinaFil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2013-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6915Reinheimer, Maria Agustina; Mussati, Sergio Fabian; Scenna, Nicolas Jose; Hard candy cooling: Optimization of operating policies considering product quality; Elsevier; Journal of Food Engineering; 118; 1; 4-2013; 141-1490260-8774enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.03.033info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413001544info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:27:47Zoai:ri.conicet.gov.ar:11336/6915instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:27:47.337CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Hard candy cooling: Optimization of operating policies considering product quality
title Hard candy cooling: Optimization of operating policies considering product quality
spellingShingle Hard candy cooling: Optimization of operating policies considering product quality
Reinheimer, Maria Agustina
Optimization
Hard Candies
Cooling Process
Operating Policies / Production Planning
title_short Hard candy cooling: Optimization of operating policies considering product quality
title_full Hard candy cooling: Optimization of operating policies considering product quality
title_fullStr Hard candy cooling: Optimization of operating policies considering product quality
title_full_unstemmed Hard candy cooling: Optimization of operating policies considering product quality
title_sort Hard candy cooling: Optimization of operating policies considering product quality
dc.creator.none.fl_str_mv Reinheimer, Maria Agustina
Mussati, Sergio Fabian
Scenna, Nicolas Jose
author Reinheimer, Maria Agustina
author_facet Reinheimer, Maria Agustina
Mussati, Sergio Fabian
Scenna, Nicolas Jose
author_role author
author2 Mussati, Sergio Fabian
Scenna, Nicolas Jose
author2_role author
author
dc.subject.none.fl_str_mv Optimization
Hard Candies
Cooling Process
Operating Policies / Production Planning
topic Optimization
Hard Candies
Cooling Process
Operating Policies / Production Planning
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating conditions of the cooling process and the air conditioning system. In this paper, hard candy quality, operating policies and production planning are integrated in an NLP optimization mathematical model to obtain optimal operating polices under different operating modes, minimizing the annual cost. The resulting model is applied in different case studies in which the production of one, and then six products, is analyzed considering different levels of production, demand and conveyor belt capacities. The study also considers different operating conditions for the air conditioning system under three possible operating modes during the year.
Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mussati, Sergio Fabian. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina
Fil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating conditions of the cooling process and the air conditioning system. In this paper, hard candy quality, operating policies and production planning are integrated in an NLP optimization mathematical model to obtain optimal operating polices under different operating modes, minimizing the annual cost. The resulting model is applied in different case studies in which the production of one, and then six products, is analyzed considering different levels of production, demand and conveyor belt capacities. The study also considers different operating conditions for the air conditioning system under three possible operating modes during the year.
publishDate 2013
dc.date.none.fl_str_mv 2013-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6915
Reinheimer, Maria Agustina; Mussati, Sergio Fabian; Scenna, Nicolas Jose; Hard candy cooling: Optimization of operating policies considering product quality; Elsevier; Journal of Food Engineering; 118; 1; 4-2013; 141-149
0260-8774
url http://hdl.handle.net/11336/6915
identifier_str_mv Reinheimer, Maria Agustina; Mussati, Sergio Fabian; Scenna, Nicolas Jose; Hard candy cooling: Optimization of operating policies considering product quality; Elsevier; Journal of Food Engineering; 118; 1; 4-2013; 141-149
0260-8774
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.03.033
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413001544
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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