Kuchen, B., Groff, M. C., Pantano, M. N., Pedrozo, L. P., Vazquez, F., & Scaglia, G. J. E. (2024). Modeling and Optimizing Biocontrol in Wines: PH as a Modulator of Yeast Amensalism Interaction. Web
Citación estilo ChicagoKuchen, Benjamín, Maria Carla Groff, María Nadia Pantano, Lina Paula Pedrozo, Fabio Vazquez, and Gustavo Juan Eduardo Scaglia. Modeling and Optimizing Biocontrol in Wines: PH As a Modulator of Yeast Amensalism Interaction. 2024.
Cita MLAKuchen, Benjamín, et al. Modeling and Optimizing Biocontrol in Wines: PH As a Modulator of Yeast Amensalism Interaction. 2024.
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