Cita APA

Moronta, J., Smaldini, P. L., Fossati, C. A., Añon, M. C., & Docena, G. H. (2016). The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy. Web

Citación estilo Chicago

Moronta, Julián, Paola Lorena Smaldini, Carlos Alberto Fossati, Maria Cristina Añon, and Guillermo H. Docena. The Anti-inflammatory SSEDIKE Peptide From Amaranth Seeds Modulates IgE-mediated Food Allergy. 2016.

Cita MLA

Moronta, Julián, et al. The Anti-inflammatory SSEDIKE Peptide From Amaranth Seeds Modulates IgE-mediated Food Allergy. 2016.