Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
- Autores
- Postemsky, Pablo Daniel
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.
Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; Argentina - Materia
-
Mushroom
Mycelium
Solid-state fermentation
Wheat grains - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/11619
Ver los metadatos del registro completo
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Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech ProductsPostemsky, Pablo DanielMushroomMyceliumSolid-state fermentationWheat grainshttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; ArgentinaOmics International2015-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11619Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 10001242167-7972enginfo:eu-repo/semantics/altIdentifier/url/http://www.omicsgroup.org/journals/grifola-gargal-and-g-sordulenta-two-wild-edible-mushrooms-withperspectives-as-biotech-products-2167-7972-1000124.php?aid=64883info:eu-repo/semantics/altIdentifier/doi/10.4172/2167-7972.1000124info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:11:53Zoai:ri.conicet.gov.ar:11336/11619instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:11:54.124CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
title |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
spellingShingle |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products Postemsky, Pablo Daniel Mushroom Mycelium Solid-state fermentation Wheat grains |
title_short |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
title_full |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
title_fullStr |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
title_full_unstemmed |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
title_sort |
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products |
dc.creator.none.fl_str_mv |
Postemsky, Pablo Daniel |
author |
Postemsky, Pablo Daniel |
author_facet |
Postemsky, Pablo Daniel |
author_role |
author |
dc.subject.none.fl_str_mv |
Mushroom Mycelium Solid-state fermentation Wheat grains |
topic |
Mushroom Mycelium Solid-state fermentation Wheat grains |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics. Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; Argentina |
description |
Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/11619 Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 1000124 2167-7972 |
url |
http://hdl.handle.net/11336/11619 |
identifier_str_mv |
Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 1000124 2167-7972 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.omicsgroup.org/journals/grifola-gargal-and-g-sordulenta-two-wild-edible-mushrooms-withperspectives-as-biotech-products-2167-7972-1000124.php?aid=64883 info:eu-repo/semantics/altIdentifier/doi/10.4172/2167-7972.1000124 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Omics International |
publisher.none.fl_str_mv |
Omics International |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614021297209344 |
score |
13.070432 |