Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products

Autores
Postemsky, Pablo Daniel
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.
Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; Argentina
Materia
Mushroom
Mycelium
Solid-state fermentation
Wheat grains
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/11619

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network_name_str CONICET Digital (CONICET)
spelling Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech ProductsPostemsky, Pablo DanielMushroomMyceliumSolid-state fermentationWheat grainshttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; ArgentinaOmics International2015-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11619Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 10001242167-7972enginfo:eu-repo/semantics/altIdentifier/url/http://www.omicsgroup.org/journals/grifola-gargal-and-g-sordulenta-two-wild-edible-mushrooms-withperspectives-as-biotech-products-2167-7972-1000124.php?aid=64883info:eu-repo/semantics/altIdentifier/doi/10.4172/2167-7972.1000124info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:11:53Zoai:ri.conicet.gov.ar:11336/11619instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:11:54.124CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
title Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
spellingShingle Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
Postemsky, Pablo Daniel
Mushroom
Mycelium
Solid-state fermentation
Wheat grains
title_short Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
title_full Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
title_fullStr Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
title_full_unstemmed Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
title_sort Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
dc.creator.none.fl_str_mv Postemsky, Pablo Daniel
author Postemsky, Pablo Daniel
author_facet Postemsky, Pablo Daniel
author_role author
dc.subject.none.fl_str_mv Mushroom
Mycelium
Solid-state fermentation
Wheat grains
topic Mushroom
Mycelium
Solid-state fermentation
Wheat grains
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.
Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; Argentina
description Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.
publishDate 2015
dc.date.none.fl_str_mv 2015-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/11619
Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 1000124
2167-7972
url http://hdl.handle.net/11336/11619
identifier_str_mv Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 1000124
2167-7972
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.omicsgroup.org/journals/grifola-gargal-and-g-sordulenta-two-wild-edible-mushrooms-withperspectives-as-biotech-products-2167-7972-1000124.php?aid=64883
info:eu-repo/semantics/altIdentifier/doi/10.4172/2167-7972.1000124
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Omics International
publisher.none.fl_str_mv Omics International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432