Cita APA

Luzardo Lorenzo, M. d. C., Amalfa, F., Nuñez, A. M., Díaz, S. B., Biondi de Lopez, A. C., & Disalvo, E. A. (2000). Effect of Trehalose and Sucrose on the Hydration and Dipole Potential of Lipid Bilayers. Web

Citación estilo Chicago

Luzardo Lorenzo, María del Carmen, F. Amalfa, A. M. Nuñez, Sonia Beatriz Díaz, A. C. Biondi de Lopez, and Edgardo Anibal Disalvo. Effect of Trehalose and Sucrose On the Hydration and Dipole Potential of Lipid Bilayers. 2000.

Cita MLA

Luzardo Lorenzo, María del Carmen, et al. Effect of Trehalose and Sucrose On the Hydration and Dipole Potential of Lipid Bilayers. 2000.