Cita APA

Torres Ossandón, M. J., Vega Gálvez, A., López, J., Stucken, K., Romero, J., & Di Scala, K. C. (2018). Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). Web

Citación estilo Chicago

Torres Ossandón, Maria José, Antonio Vega Gálvez, Jéssica López, Karina Stucken, Julio Romero, and Karina Cecilia Di Scala. Effects of High Hydrostatic Pressure Processing and Supercritical Fluid Extraction On Bioactive Compounds and Antioxidant Capacity of Cape Gooseberry Pulp (Physalis Peruviana L.). 2018.

Cita MLA

Torres Ossandón, Maria José, et al. Effects of High Hydrostatic Pressure Processing and Supercritical Fluid Extraction On Bioactive Compounds and Antioxidant Capacity of Cape Gooseberry Pulp (Physalis Peruviana L.). 2018.