Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

Autores
Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; Di Scala, Karina Cecilia
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.
Fil: Torres Ossandón, Maria José. Universidad de La Serena; Chile
Fil: Vega Gálvez, Antonio. Universidad de La Serena; Chile
Fil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; Chile
Fil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; Chile
Fil: Romero, Julio. Universidad de Santiago de Chile; Chile
Fil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Materia
ANTIOXIDANT CAPACITY
CAPE GOOSEBERRY
FUNCTIONAL FOODS
HHP
SUPERCRITICAL FLUIDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/100886
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/100886
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)Torres Ossandón, Maria JoséVega Gálvez, AntonioLópez, JéssicaStucken, KarinaRomero, JulioDi Scala, Karina CeciliaANTIOXIDANT CAPACITYCAPE GOOSEBERRYFUNCTIONAL FOODSHHPSUPERCRITICAL FLUIDShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.Fil: Torres Ossandón, Maria José. Universidad de La Serena; ChileFil: Vega Gálvez, Antonio. Universidad de La Serena; ChileFil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; ChileFil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; ChileFil: Romero, Julio. Universidad de Santiago de Chile; ChileFil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaElsevier Science2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/100886Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-2200896-8446CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0896844618301657info:eu-repo/semantics/altIdentifier/doi/10.1016/j.supflu.2018.05.005info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:20:51Zoai:ri.conicet.gov.ar:11336/100886instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:20:51.597CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
title Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
spellingShingle Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Torres Ossandón, Maria José
ANTIOXIDANT CAPACITY
CAPE GOOSEBERRY
FUNCTIONAL FOODS
HHP
SUPERCRITICAL FLUIDS
title_short Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
title_full Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
title_fullStr Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
title_full_unstemmed Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
title_sort Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
dc.creator.none.fl_str_mv Torres Ossandón, Maria José
Vega Gálvez, Antonio
López, Jéssica
Stucken, Karina
Romero, Julio
Di Scala, Karina Cecilia
author Torres Ossandón, Maria José
author_facet Torres Ossandón, Maria José
Vega Gálvez, Antonio
López, Jéssica
Stucken, Karina
Romero, Julio
Di Scala, Karina Cecilia
author_role author
author2 Vega Gálvez, Antonio
López, Jéssica
Stucken, Karina
Romero, Julio
Di Scala, Karina Cecilia
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANT CAPACITY
CAPE GOOSEBERRY
FUNCTIONAL FOODS
HHP
SUPERCRITICAL FLUIDS
topic ANTIOXIDANT CAPACITY
CAPE GOOSEBERRY
FUNCTIONAL FOODS
HHP
SUPERCRITICAL FLUIDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.
Fil: Torres Ossandón, Maria José. Universidad de La Serena; Chile
Fil: Vega Gálvez, Antonio. Universidad de La Serena; Chile
Fil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; Chile
Fil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; Chile
Fil: Romero, Julio. Universidad de Santiago de Chile; Chile
Fil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
description The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/100886
Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-220
0896-8446
CONICET Digital
CONICET
url http://hdl.handle.net/11336/100886
identifier_str_mv Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-220
0896-8446
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0896844618301657
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.supflu.2018.05.005
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082589796859904
score 13.22299

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