Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
- Autores
- Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; Di Scala, Karina Cecilia
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.
Fil: Torres Ossandón, Maria José. Universidad de La Serena; Chile
Fil: Vega Gálvez, Antonio. Universidad de La Serena; Chile
Fil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; Chile
Fil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; Chile
Fil: Romero, Julio. Universidad de Santiago de Chile; Chile
Fil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina - Materia
-
ANTIOXIDANT CAPACITY
CAPE GOOSEBERRY
FUNCTIONAL FOODS
HHP
SUPERCRITICAL FLUIDS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/100886
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Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)Torres Ossandón, Maria JoséVega Gálvez, AntonioLópez, JéssicaStucken, KarinaRomero, JulioDi Scala, Karina CeciliaANTIOXIDANT CAPACITYCAPE GOOSEBERRYFUNCTIONAL FOODSHHPSUPERCRITICAL FLUIDShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity.Fil: Torres Ossandón, Maria José. Universidad de La Serena; ChileFil: Vega Gálvez, Antonio. Universidad de La Serena; ChileFil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; ChileFil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; ChileFil: Romero, Julio. Universidad de Santiago de Chile; ChileFil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaElsevier Science2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/100886Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-2200896-8446CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0896844618301657info:eu-repo/semantics/altIdentifier/doi/10.1016/j.supflu.2018.05.005info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:32:55Zoai:ri.conicet.gov.ar:11336/100886instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:32:56.005CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
title |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
spellingShingle |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Torres Ossandón, Maria José ANTIOXIDANT CAPACITY CAPE GOOSEBERRY FUNCTIONAL FOODS HHP SUPERCRITICAL FLUIDS |
title_short |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
title_full |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
title_fullStr |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
title_full_unstemmed |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
title_sort |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) |
dc.creator.none.fl_str_mv |
Torres Ossandón, Maria José Vega Gálvez, Antonio López, Jéssica Stucken, Karina Romero, Julio Di Scala, Karina Cecilia |
author |
Torres Ossandón, Maria José |
author_facet |
Torres Ossandón, Maria José Vega Gálvez, Antonio López, Jéssica Stucken, Karina Romero, Julio Di Scala, Karina Cecilia |
author_role |
author |
author2 |
Vega Gálvez, Antonio López, Jéssica Stucken, Karina Romero, Julio Di Scala, Karina Cecilia |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
ANTIOXIDANT CAPACITY CAPE GOOSEBERRY FUNCTIONAL FOODS HHP SUPERCRITICAL FLUIDS |
topic |
ANTIOXIDANT CAPACITY CAPE GOOSEBERRY FUNCTIONAL FOODS HHP SUPERCRITICAL FLUIDS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity. Fil: Torres Ossandón, Maria José. Universidad de La Serena; Chile Fil: Vega Gálvez, Antonio. Universidad de La Serena; Chile Fil: López, Jéssica. Pontificia Universidad Católica de Valparaíso; Chile Fil: Stucken, Karina. Universidad de La Serena; Chile. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología; Chile Fil: Romero, Julio. Universidad de Santiago de Chile; Chile Fil: Di Scala, Karina Cecilia. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina |
description |
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediately after processing by HHP at 300–400–500 MPa/1-3–5 min, respectively, and after 60 days of storage at 4 °C. Treatments at 300 MPa/1 min and 400 MPa/3 min showed an increase of antioxidant capacity compared to control untreated samples at day 0. Treatments at 500 MPa presented the highest antioxidant capacity (12388.3 μmol TE/100 g d.m.) after storage. Samples treated at 400 MPa/3 min presented a high content of total phenols at day 60. The highest β-carotene content was observed at 300 MPa/3 min (5.51 mg β-carotene/100 g d.m.). Our results indicate that HHP treatments combined with SFE-CO2 can promote active ingredient release in fruit matrices, increasing their bioactivities, as seen with antioxidant activity. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/100886 Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-220 0896-8446 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/100886 |
identifier_str_mv |
Torres Ossandón, Maria José; Vega Gálvez, Antonio; López, Jéssica; Stucken, Karina; Romero, Julio; et al.; Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.); Elsevier Science; Journal of Supercritical Fluids; 138; 8-2018; 215-220 0896-8446 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0896844618301657 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.supflu.2018.05.005 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613007570632704 |
score |
13.070432 |