Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Autores
Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Mozaffarian, Dariush; Caballero, Mauricio Tomás; Global Dietary Database
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
Fil: Miller, Victoria. Tufts University; Estados Unidos. McMaster University; Canadá
Fil: Webb, Patrick. Tufts University; Estados Unidos
Fil: Cudhea, Frederick. Tufts University; Estados Unidos
Fil: Zhang, Jianyi. Tufts University; Estados Unidos
Fil: Reedy, Julia. Tufts University; Estados Unidos
Fil: Shi, Peilin. Tufts University; Estados Unidos
Fil: Erndt-Marino, Josh. Tufts University; Estados Unidos
Fil: Coates, Jennifer. Tufts University; Estados Unidos
Fil: Micha, Renata. Tufts University; Estados Unidos. University of Thessaly; Grecia
Fil: Mozaffarian, Dariush. Tufts University; Estados Unidos
Fil: Caballero, Mauricio Tomás. fundación Infant; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Global Dietary Database. No especifíca;
Materia
Alimentacion
Nutricion
Epidemiologia
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/221065
Acceder
id CONICETDig_e495d623dd026ddca99454c850250413
oai_identifier_str oai:ri.conicet.gov.ar:11336/221065
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicityMiller, VictoriaWebb, PatrickCudhea, FrederickZhang, JianyiReedy, JuliaShi, PeilinErndt-Marino, JoshCoates, JenniferMicha, RenataMozaffarian, DariushCaballero, Mauricio TomásGlobal Dietary DatabaseAlimentacionNutricionEpidemiologiahttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.Fil: Miller, Victoria. Tufts University; Estados Unidos. McMaster University; CanadáFil: Webb, Patrick. Tufts University; Estados UnidosFil: Cudhea, Frederick. Tufts University; Estados UnidosFil: Zhang, Jianyi. Tufts University; Estados UnidosFil: Reedy, Julia. Tufts University; Estados UnidosFil: Shi, Peilin. Tufts University; Estados UnidosFil: Erndt-Marino, Josh. Tufts University; Estados UnidosFil: Coates, Jennifer. Tufts University; Estados UnidosFil: Micha, Renata. Tufts University; Estados Unidos. University of Thessaly; GreciaFil: Mozaffarian, Dariush. Tufts University; Estados UnidosFil: Caballero, Mauricio Tomás. fundación Infant; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Global Dietary Database. No especifíca;Springer Nature2023-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/221065Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; et al.; Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity; Springer Nature; Nature Food; 4; 4; 4-2023; 305-3192662-1355CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s43016-023-00731-yinfo:eu-repo/semantics/altIdentifier/doi/10.1038/s43016-023-00731-yinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:30:03Zoai:ri.conicet.gov.ar:11336/221065instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:30:04.239CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
title Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
spellingShingle Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Miller, Victoria
Alimentacion
Nutricion
Epidemiologia
title_short Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
title_full Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
title_fullStr Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
title_full_unstemmed Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
title_sort Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
dc.creator.none.fl_str_mv Miller, Victoria
Webb, Patrick
Cudhea, Frederick
Zhang, Jianyi
Reedy, Julia
Shi, Peilin
Erndt-Marino, Josh
Coates, Jennifer
Micha, Renata
Mozaffarian, Dariush
Caballero, Mauricio Tomás
Global Dietary Database
author Miller, Victoria
author_facet Miller, Victoria
Webb, Patrick
Cudhea, Frederick
Zhang, Jianyi
Reedy, Julia
Shi, Peilin
Erndt-Marino, Josh
Coates, Jennifer
Micha, Renata
Mozaffarian, Dariush
Caballero, Mauricio Tomás
Global Dietary Database
author_role author
author2 Webb, Patrick
Cudhea, Frederick
Zhang, Jianyi
Reedy, Julia
Shi, Peilin
Erndt-Marino, Josh
Coates, Jennifer
Micha, Renata
Mozaffarian, Dariush
Caballero, Mauricio Tomás
Global Dietary Database
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Alimentacion
Nutricion
Epidemiologia
topic Alimentacion
Nutricion
Epidemiologia
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
Fil: Miller, Victoria. Tufts University; Estados Unidos. McMaster University; Canadá
Fil: Webb, Patrick. Tufts University; Estados Unidos
Fil: Cudhea, Frederick. Tufts University; Estados Unidos
Fil: Zhang, Jianyi. Tufts University; Estados Unidos
Fil: Reedy, Julia. Tufts University; Estados Unidos
Fil: Shi, Peilin. Tufts University; Estados Unidos
Fil: Erndt-Marino, Josh. Tufts University; Estados Unidos
Fil: Coates, Jennifer. Tufts University; Estados Unidos
Fil: Micha, Renata. Tufts University; Estados Unidos. University of Thessaly; Grecia
Fil: Mozaffarian, Dariush. Tufts University; Estados Unidos
Fil: Caballero, Mauricio Tomás. fundación Infant; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Global Dietary Database. No especifíca;
description Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
publishDate 2023
dc.date.none.fl_str_mv 2023-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/221065
Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; et al.; Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity; Springer Nature; Nature Food; 4; 4; 4-2023; 305-319
2662-1355
CONICET Digital
CONICET
url http://hdl.handle.net/11336/221065
identifier_str_mv Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; et al.; Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity; Springer Nature; Nature Food; 4; 4; 4-2023; 305-319
2662-1355
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s43016-023-00731-y
info:eu-repo/semantics/altIdentifier/doi/10.1038/s43016-023-00731-y
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614309239324672
score 13.070432

Publicaciones similares