In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.

Autores
Singh, Sunita; Das, S. S.; Singh, Gurdip; Perotti, Marina Elvira; Schuff, Carola; Catalan, Cesar Atilio Nazareno
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The present study was designed to assess differences in chemical composition and antioxidant potential of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L. Essential oils and oleoresins were obtained by hydrodistillation and solvent extraction (n-hexane and ethanol), respectively. The chemical profile was evaluated by using gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). Antioxidant effectiveness was examined by five different methods, namely the ferric thiocyanate (FTC) method, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, determination of the metal chelating power, and determination of the peroxide and thiobarbituric acid values in mustard oil at 0.02% concentration. The chemical composition was dominated by the presence of piperitenone oxide, an oxygenated monoterpene whose composition varied from 23.2% to 88.5% in both essential oils and oleoresins. Based on the antioxidant potential of essential oils, oleoresins and synthetic antioxidants can be sorted in the following descending order: butylatedhydroxytoluene > dried mint essential oil > fresh mint essential oil > propyl gallate > fresh mint ethanol oleoresin > dried mint ethanol oleoresin > dried mint hexane oleoresin > fresh mint hexane oleoresin. The drying process has a significant influence on the qualitative and quantitative content of the extracted substances.
Fil: Singh, Sunita. Gorakhpur University; India
Fil: Das, S. S.. Gorakhpur University; India
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
ESSENTIAL OILS
MENTHA LONGIFOLIA L.
OLEORESINS
OXYGENATED MONOTERPENE
PIPERITENONE OXIDE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12771
Acceder
id CONICETDig_e482ddc517de6950b75f98ef3a0c0171
oai_identifier_str oai:ri.conicet.gov.ar:11336/12771
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.Singh, SunitaDas, S. S.Singh, GurdipPerotti, Marina ElviraSchuff, CarolaCatalan, Cesar Atilio NazarenoESSENTIAL OILSMENTHA LONGIFOLIA L.OLEORESINSOXYGENATED MONOTERPENEPIPERITENONE OXIDEhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The present study was designed to assess differences in chemical composition and antioxidant potential of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L. Essential oils and oleoresins were obtained by hydrodistillation and solvent extraction (n-hexane and ethanol), respectively. The chemical profile was evaluated by using gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). Antioxidant effectiveness was examined by five different methods, namely the ferric thiocyanate (FTC) method, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, determination of the metal chelating power, and determination of the peroxide and thiobarbituric acid values in mustard oil at 0.02% concentration. The chemical composition was dominated by the presence of piperitenone oxide, an oxygenated monoterpene whose composition varied from 23.2% to 88.5% in both essential oils and oleoresins. Based on the antioxidant potential of essential oils, oleoresins and synthetic antioxidants can be sorted in the following descending order: butylatedhydroxytoluene > dried mint essential oil > fresh mint essential oil > propyl gallate > fresh mint ethanol oleoresin > dried mint ethanol oleoresin > dried mint hexane oleoresin > fresh mint hexane oleoresin. The drying process has a significant influence on the qualitative and quantitative content of the extracted substances.Fil: Singh, Sunita. Gorakhpur University; IndiaFil: Das, S. S.. Gorakhpur University; IndiaFil: Singh, Gurdip. Gorakhpur University; IndiaFil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaTaylor & Francis2015-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12771Singh, Sunita; Das, S. S.; Singh, Gurdip; Perotti, Marina Elvira; Schuff, Carola; et al.; In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.; Taylor & Francis; Journal of Essential Oil Research; 27; 1; 1-2015; 61-691041-2905enginfo:eu-repo/semantics/altIdentifier/doi/10.1080/10412905.2014.977455info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/10412905.2014.977455info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:53:56Zoai:ri.conicet.gov.ar:11336/12771instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:53:56.322CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
title In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
spellingShingle In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
Singh, Sunita
ESSENTIAL OILS
MENTHA LONGIFOLIA L.
OLEORESINS
OXYGENATED MONOTERPENE
PIPERITENONE OXIDE
title_short In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
title_full In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
title_fullStr In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
title_full_unstemmed In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
title_sort In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.
dc.creator.none.fl_str_mv Singh, Sunita
Das, S. S.
Singh, Gurdip
Perotti, Marina Elvira
Schuff, Carola
Catalan, Cesar Atilio Nazareno
author Singh, Sunita
author_facet Singh, Sunita
Das, S. S.
Singh, Gurdip
Perotti, Marina Elvira
Schuff, Carola
Catalan, Cesar Atilio Nazareno
author_role author
author2 Das, S. S.
Singh, Gurdip
Perotti, Marina Elvira
Schuff, Carola
Catalan, Cesar Atilio Nazareno
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ESSENTIAL OILS
MENTHA LONGIFOLIA L.
OLEORESINS
OXYGENATED MONOTERPENE
PIPERITENONE OXIDE
topic ESSENTIAL OILS
MENTHA LONGIFOLIA L.
OLEORESINS
OXYGENATED MONOTERPENE
PIPERITENONE OXIDE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The present study was designed to assess differences in chemical composition and antioxidant potential of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L. Essential oils and oleoresins were obtained by hydrodistillation and solvent extraction (n-hexane and ethanol), respectively. The chemical profile was evaluated by using gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). Antioxidant effectiveness was examined by five different methods, namely the ferric thiocyanate (FTC) method, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, determination of the metal chelating power, and determination of the peroxide and thiobarbituric acid values in mustard oil at 0.02% concentration. The chemical composition was dominated by the presence of piperitenone oxide, an oxygenated monoterpene whose composition varied from 23.2% to 88.5% in both essential oils and oleoresins. Based on the antioxidant potential of essential oils, oleoresins and synthetic antioxidants can be sorted in the following descending order: butylatedhydroxytoluene > dried mint essential oil > fresh mint essential oil > propyl gallate > fresh mint ethanol oleoresin > dried mint ethanol oleoresin > dried mint hexane oleoresin > fresh mint hexane oleoresin. The drying process has a significant influence on the qualitative and quantitative content of the extracted substances.
Fil: Singh, Sunita. Gorakhpur University; India
Fil: Das, S. S.. Gorakhpur University; India
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description The present study was designed to assess differences in chemical composition and antioxidant potential of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L. Essential oils and oleoresins were obtained by hydrodistillation and solvent extraction (n-hexane and ethanol), respectively. The chemical profile was evaluated by using gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). Antioxidant effectiveness was examined by five different methods, namely the ferric thiocyanate (FTC) method, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, determination of the metal chelating power, and determination of the peroxide and thiobarbituric acid values in mustard oil at 0.02% concentration. The chemical composition was dominated by the presence of piperitenone oxide, an oxygenated monoterpene whose composition varied from 23.2% to 88.5% in both essential oils and oleoresins. Based on the antioxidant potential of essential oils, oleoresins and synthetic antioxidants can be sorted in the following descending order: butylatedhydroxytoluene > dried mint essential oil > fresh mint essential oil > propyl gallate > fresh mint ethanol oleoresin > dried mint ethanol oleoresin > dried mint hexane oleoresin > fresh mint hexane oleoresin. The drying process has a significant influence on the qualitative and quantitative content of the extracted substances.
publishDate 2015
dc.date.none.fl_str_mv 2015-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12771
Singh, Sunita; Das, S. S.; Singh, Gurdip; Perotti, Marina Elvira; Schuff, Carola; et al.; In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.; Taylor & Francis; Journal of Essential Oil Research; 27; 1; 1-2015; 61-69
1041-2905
url http://hdl.handle.net/11336/12771
identifier_str_mv Singh, Sunita; Das, S. S.; Singh, Gurdip; Perotti, Marina Elvira; Schuff, Carola; et al.; In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.; Taylor & Francis; Journal of Essential Oil Research; 27; 1; 1-2015; 61-69
1041-2905
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/10412905.2014.977455
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/10412905.2014.977455
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083070840537088
score 13.221938

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