Optimal design of pre-fermentation and fermentation stages applying nonlinear programming

Autores
Albernas Carvajal, Yailet; Corsano, Gabriela; Kafarov, Viatsheslav V.; Gonzalez Cortes, Meilyn; Gonzalez Suarez, Erenio
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In the present work, the optimal design of pre-fermentation and fermentation operations for ethanol production is obtained developing a superstructure mathematical model. Different configurations of both operations are simultaneously considered in an overall model which also includes detailed kinetics equations. The zero wait is the transfer policy selected for these stages for ensuring the quality of these operations, given the nature and characteristics of microbiological sugary substrates. From the overall proposed model, the optimal configuration of the stages, the number of duplicated units in each stage, the size of each process unit, the process variables as concentrations and flows, and the total investment and production cost are obtained. This model is formulated as a non-linear programming problem, which is solved by the Professional Software, General Algebraic Modeling System (GAMS) with the application of CONOPT solver. The optimal design and operation of pre-fermentation and fermentation stages are obtained and the attained results are compared with the structures in conventional distillery.
Fil: Albernas Carvajal, Yailet. Universidad Central Marta Abreu de Las Villas; Cuba
Fil: Corsano, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina
Fil: Kafarov, Viatsheslav V.. Universidad Industrial Santander; Colombia
Fil: Gonzalez Cortes, Meilyn. Universidad Central Marta Abreu de Las Villas; Cuba
Fil: Gonzalez Suarez, Erenio. Universidad Central Marta Abreu de Las Villas; Cuba
Materia
Design
Fermentation
Non Linear Programming
Optimization
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6911
Acceder
id CONICETDig_e435d4eab802f1a1cb659f80e5e1508d
oai_identifier_str oai:ri.conicet.gov.ar:11336/6911
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Optimal design of pre-fermentation and fermentation stages applying nonlinear programmingAlbernas Carvajal, YailetCorsano, GabrielaKafarov, Viatsheslav V.Gonzalez Cortes, MeilynGonzalez Suarez, ErenioDesignFermentationNon Linear ProgrammingOptimizationhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2In the present work, the optimal design of pre-fermentation and fermentation operations for ethanol production is obtained developing a superstructure mathematical model. Different configurations of both operations are simultaneously considered in an overall model which also includes detailed kinetics equations. The zero wait is the transfer policy selected for these stages for ensuring the quality of these operations, given the nature and characteristics of microbiological sugary substrates. From the overall proposed model, the optimal configuration of the stages, the number of duplicated units in each stage, the size of each process unit, the process variables as concentrations and flows, and the total investment and production cost are obtained. This model is formulated as a non-linear programming problem, which is solved by the Professional Software, General Algebraic Modeling System (GAMS) with the application of CONOPT solver. The optimal design and operation of pre-fermentation and fermentation stages are obtained and the attained results are compared with the structures in conventional distillery.Fil: Albernas Carvajal, Yailet. Universidad Central Marta Abreu de Las Villas; CubaFil: Corsano, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); ArgentinaFil: Kafarov, Viatsheslav V.. Universidad Industrial Santander; ColombiaFil: Gonzalez Cortes, Meilyn. Universidad Central Marta Abreu de Las Villas; CubaFil: Gonzalez Suarez, Erenio. Universidad Central Marta Abreu de Las Villas; CubaElsevier2014-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6911Albernas Carvajal, Yailet; Corsano, Gabriela; Kafarov, Viatsheslav V.; Gonzalez Cortes, Meilyn; Gonzalez Suarez, Erenio; Optimal design of pre-fermentation and fermentation stages applying nonlinear programming; Elsevier; Energy Conversion and Management; 87; 11-2014; 1195-12010196-8904enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S019689041400315Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.enconman.2014.04.011info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:06:45Zoai:ri.conicet.gov.ar:11336/6911instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:06:45.743CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
title Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
spellingShingle Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
Albernas Carvajal, Yailet
Design
Fermentation
Non Linear Programming
Optimization
title_short Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
title_full Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
title_fullStr Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
title_full_unstemmed Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
title_sort Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
dc.creator.none.fl_str_mv Albernas Carvajal, Yailet
Corsano, Gabriela
Kafarov, Viatsheslav V.
Gonzalez Cortes, Meilyn
Gonzalez Suarez, Erenio
author Albernas Carvajal, Yailet
author_facet Albernas Carvajal, Yailet
Corsano, Gabriela
Kafarov, Viatsheslav V.
Gonzalez Cortes, Meilyn
Gonzalez Suarez, Erenio
author_role author
author2 Corsano, Gabriela
Kafarov, Viatsheslav V.
Gonzalez Cortes, Meilyn
Gonzalez Suarez, Erenio
author2_role author
author
author
author
dc.subject.none.fl_str_mv Design
Fermentation
Non Linear Programming
Optimization
topic Design
Fermentation
Non Linear Programming
Optimization
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In the present work, the optimal design of pre-fermentation and fermentation operations for ethanol production is obtained developing a superstructure mathematical model. Different configurations of both operations are simultaneously considered in an overall model which also includes detailed kinetics equations. The zero wait is the transfer policy selected for these stages for ensuring the quality of these operations, given the nature and characteristics of microbiological sugary substrates. From the overall proposed model, the optimal configuration of the stages, the number of duplicated units in each stage, the size of each process unit, the process variables as concentrations and flows, and the total investment and production cost are obtained. This model is formulated as a non-linear programming problem, which is solved by the Professional Software, General Algebraic Modeling System (GAMS) with the application of CONOPT solver. The optimal design and operation of pre-fermentation and fermentation stages are obtained and the attained results are compared with the structures in conventional distillery.
Fil: Albernas Carvajal, Yailet. Universidad Central Marta Abreu de Las Villas; Cuba
Fil: Corsano, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina
Fil: Kafarov, Viatsheslav V.. Universidad Industrial Santander; Colombia
Fil: Gonzalez Cortes, Meilyn. Universidad Central Marta Abreu de Las Villas; Cuba
Fil: Gonzalez Suarez, Erenio. Universidad Central Marta Abreu de Las Villas; Cuba
description In the present work, the optimal design of pre-fermentation and fermentation operations for ethanol production is obtained developing a superstructure mathematical model. Different configurations of both operations are simultaneously considered in an overall model which also includes detailed kinetics equations. The zero wait is the transfer policy selected for these stages for ensuring the quality of these operations, given the nature and characteristics of microbiological sugary substrates. From the overall proposed model, the optimal configuration of the stages, the number of duplicated units in each stage, the size of each process unit, the process variables as concentrations and flows, and the total investment and production cost are obtained. This model is formulated as a non-linear programming problem, which is solved by the Professional Software, General Algebraic Modeling System (GAMS) with the application of CONOPT solver. The optimal design and operation of pre-fermentation and fermentation stages are obtained and the attained results are compared with the structures in conventional distillery.
publishDate 2014
dc.date.none.fl_str_mv 2014-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6911
Albernas Carvajal, Yailet; Corsano, Gabriela; Kafarov, Viatsheslav V.; Gonzalez Cortes, Meilyn; Gonzalez Suarez, Erenio; Optimal design of pre-fermentation and fermentation stages applying nonlinear programming; Elsevier; Energy Conversion and Management; 87; 11-2014; 1195-1201
0196-8904
url http://hdl.handle.net/11336/6911
identifier_str_mv Albernas Carvajal, Yailet; Corsano, Gabriela; Kafarov, Viatsheslav V.; Gonzalez Cortes, Meilyn; Gonzalez Suarez, Erenio; Optimal design of pre-fermentation and fermentation stages applying nonlinear programming; Elsevier; Energy Conversion and Management; 87; 11-2014; 1195-1201
0196-8904
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S019689041400315X
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.enconman.2014.04.011
info:eu-repo/semantics/altIdentifier/doi/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842980287863062528
score 12.993085

Publicaciones similares