"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina
- Autores
- Hernández Bermejo, Jacinto Esteban; Delucchi, Gustavo; Charra, Gustavo; Pochettino, María Lelia; Hurrell, Julio Alberto
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- "Thistles" constitute a group of prickly herbaceous plants included in tribe Cardueae (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivation and use of thistles for food and medicinal purposes have been well known in the Mediterranean cultures. The different popular knowledge could allow us to refer to a "thistle culture". During the exploration of America, many of those species and their associated knowledge were transferred from the Old to the New World. In Argentina, several species of thistles, especially Cynara cardunculus, spread extensively throughout the pampas. From early times, they constituted a source of food and lowquality fuel, and in several cases, they were also employed in popular medicine, with diverse uses, some of which are still in practice. The local importance of some species is mentioned in literature, arts, and gastronomy. In the 20th century, a large production of artichokes from introduced crops that increased local agrodiversity was recorded in Argentina. This contribution summarizes some aspects of the transfer and resignification of the thistle from the Iberian Peninsula to Argentina.
Fil: Hernández Bermejo, Jacinto Esteban. Universidad de Córdoba; España
Fil: Delucchi, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina
Fil: Charra, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina
Fil: Pochettino, María Lelia. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
Fil: Hurrell, Julio Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina - Materia
-
"THISTLE CULTURE"
BOTANICAL KNOWLEDGE
CYNARA CARDUNCULUS
ETHNOBOTANY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/130908
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to ArgentinaHernández Bermejo, Jacinto EstebanDelucchi, GustavoCharra, GustavoPochettino, María LeliaHurrell, Julio Alberto"THISTLE CULTURE"BOTANICAL KNOWLEDGECYNARA CARDUNCULUSETHNOBOTANYhttps://purl.org/becyt/ford/6.5https://purl.org/becyt/ford/6"Thistles" constitute a group of prickly herbaceous plants included in tribe Cardueae (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivation and use of thistles for food and medicinal purposes have been well known in the Mediterranean cultures. The different popular knowledge could allow us to refer to a "thistle culture". During the exploration of America, many of those species and their associated knowledge were transferred from the Old to the New World. In Argentina, several species of thistles, especially Cynara cardunculus, spread extensively throughout the pampas. From early times, they constituted a source of food and lowquality fuel, and in several cases, they were also employed in popular medicine, with diverse uses, some of which are still in practice. The local importance of some species is mentioned in literature, arts, and gastronomy. In the 20th century, a large production of artichokes from introduced crops that increased local agrodiversity was recorded in Argentina. This contribution summarizes some aspects of the transfer and resignification of the thistle from the Iberian Peninsula to Argentina.Fil: Hernández Bermejo, Jacinto Esteban. Universidad de Córdoba; EspañaFil: Delucchi, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; ArgentinaFil: Charra, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; ArgentinaFil: Pochettino, María Lelia. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; ArgentinaFil: Hurrell, Julio Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; ArgentinaUniversidade Federal Rural de Pernambuco2019-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/130908Hernández Bermejo, Jacinto Esteban; Delucchi, Gustavo; Charra, Gustavo; Pochettino, María Lelia; Hurrell, Julio Alberto; "Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 8; 5; 13-3-2019; 1-222238-4782CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15451/EC2019-03-8.05-1-22info:eu-repo/semantics/altIdentifier/url/https://www.ethnobioconservation.com/index.php/ebc/article/view/270info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:53:21Zoai:ri.conicet.gov.ar:11336/130908instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:53:21.68CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
title |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
spellingShingle |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina Hernández Bermejo, Jacinto Esteban "THISTLE CULTURE" BOTANICAL KNOWLEDGE CYNARA CARDUNCULUS ETHNOBOTANY |
title_short |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
title_full |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
title_fullStr |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
title_full_unstemmed |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
title_sort |
"Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina |
dc.creator.none.fl_str_mv |
Hernández Bermejo, Jacinto Esteban Delucchi, Gustavo Charra, Gustavo Pochettino, María Lelia Hurrell, Julio Alberto |
author |
Hernández Bermejo, Jacinto Esteban |
author_facet |
Hernández Bermejo, Jacinto Esteban Delucchi, Gustavo Charra, Gustavo Pochettino, María Lelia Hurrell, Julio Alberto |
author_role |
author |
author2 |
Delucchi, Gustavo Charra, Gustavo Pochettino, María Lelia Hurrell, Julio Alberto |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
"THISTLE CULTURE" BOTANICAL KNOWLEDGE CYNARA CARDUNCULUS ETHNOBOTANY |
topic |
"THISTLE CULTURE" BOTANICAL KNOWLEDGE CYNARA CARDUNCULUS ETHNOBOTANY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/6.5 https://purl.org/becyt/ford/6 |
dc.description.none.fl_txt_mv |
"Thistles" constitute a group of prickly herbaceous plants included in tribe Cardueae (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivation and use of thistles for food and medicinal purposes have been well known in the Mediterranean cultures. The different popular knowledge could allow us to refer to a "thistle culture". During the exploration of America, many of those species and their associated knowledge were transferred from the Old to the New World. In Argentina, several species of thistles, especially Cynara cardunculus, spread extensively throughout the pampas. From early times, they constituted a source of food and lowquality fuel, and in several cases, they were also employed in popular medicine, with diverse uses, some of which are still in practice. The local importance of some species is mentioned in literature, arts, and gastronomy. In the 20th century, a large production of artichokes from introduced crops that increased local agrodiversity was recorded in Argentina. This contribution summarizes some aspects of the transfer and resignification of the thistle from the Iberian Peninsula to Argentina. Fil: Hernández Bermejo, Jacinto Esteban. Universidad de Córdoba; España Fil: Delucchi, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo; Argentina Fil: Charra, Gustavo. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina Fil: Pochettino, María Lelia. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina Fil: Hurrell, Julio Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina |
description |
"Thistles" constitute a group of prickly herbaceous plants included in tribe Cardueae (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivation and use of thistles for food and medicinal purposes have been well known in the Mediterranean cultures. The different popular knowledge could allow us to refer to a "thistle culture". During the exploration of America, many of those species and their associated knowledge were transferred from the Old to the New World. In Argentina, several species of thistles, especially Cynara cardunculus, spread extensively throughout the pampas. From early times, they constituted a source of food and lowquality fuel, and in several cases, they were also employed in popular medicine, with diverse uses, some of which are still in practice. The local importance of some species is mentioned in literature, arts, and gastronomy. In the 20th century, a large production of artichokes from introduced crops that increased local agrodiversity was recorded in Argentina. This contribution summarizes some aspects of the transfer and resignification of the thistle from the Iberian Peninsula to Argentina. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-03-13 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/130908 Hernández Bermejo, Jacinto Esteban; Delucchi, Gustavo; Charra, Gustavo; Pochettino, María Lelia; Hurrell, Julio Alberto; "Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 8; 5; 13-3-2019; 1-22 2238-4782 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/130908 |
identifier_str_mv |
Hernández Bermejo, Jacinto Esteban; Delucchi, Gustavo; Charra, Gustavo; Pochettino, María Lelia; Hurrell, Julio Alberto; "Cardos" of two worlds: Transfer and resignification of the uses of thistles from the Iberian Peninsula to Argentina; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 8; 5; 13-3-2019; 1-22 2238-4782 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.15451/EC2019-03-8.05-1-22 info:eu-repo/semantics/altIdentifier/url/https://www.ethnobioconservation.com/index.php/ebc/article/view/270 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |