Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition

Autores
D'acunto, Luciana; Semmartin, María Gisela; Ferraro, Diego Omar; Ghersa, Claudio Marco
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In sugarcane cropping systems, green-cane harvesting has progressively replaced the traditional burning of standing crop prior to harvest, increasing the role of decomposition as a mechanism to replenish soil nutrients. We examined the impact of cultivar choice and irrigation water quality on decomposition of sugarcane residue. In two independent litterbag experiments, we isolated the effects of changes in plant residue quality and irrigated water quality. Cultivar residue exhibited significant variation of carbon and nitrogen concentrations and carbon to nitrogen ratio. Decomposition rate varied among cultivars, and those with greater carbon-to-nitrogen ratios decomposed faster than cultivars with lower ratios. Soil irrigated with river water showed a lower mineral and organic nitrogen concentration and decomposition rate than those irrigated with industry effluent wastewater. These results provide empirical evidence that both cultivar choice and water used for irrigation have a limited but significant impact on plant residue decomposition.
Fil: D'acunto, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
Fil: Semmartin, María Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
Fil: Ferraro, Diego Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Ghersa, Claudio Marco. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
Materia
Decomposition
Nutrients
Sugarcane
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
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network_name_str CONICET Digital (CONICET)
spelling Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue DecompositionD'acunto, LucianaSemmartin, María GiselaFerraro, Diego OmarGhersa, Claudio MarcoDecompositionNutrientsSugarcanehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4In sugarcane cropping systems, green-cane harvesting has progressively replaced the traditional burning of standing crop prior to harvest, increasing the role of decomposition as a mechanism to replenish soil nutrients. We examined the impact of cultivar choice and irrigation water quality on decomposition of sugarcane residue. In two independent litterbag experiments, we isolated the effects of changes in plant residue quality and irrigated water quality. Cultivar residue exhibited significant variation of carbon and nitrogen concentrations and carbon to nitrogen ratio. Decomposition rate varied among cultivars, and those with greater carbon-to-nitrogen ratios decomposed faster than cultivars with lower ratios. Soil irrigated with river water showed a lower mineral and organic nitrogen concentration and decomposition rate than those irrigated with industry effluent wastewater. These results provide empirical evidence that both cultivar choice and water used for irrigation have a limited but significant impact on plant residue decomposition.Fil: D'acunto, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; ArgentinaFil: Semmartin, María Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; ArgentinaFil: Ferraro, Diego Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; ArgentinaFil: Ghersa, Claudio Marco. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; ArgentinaTaylor & Francis2013-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4264D'acunto, Luciana; Semmartin, María Gisela; Ferraro, Diego Omar; Ghersa, Claudio Marco; Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition; Taylor & Francis; Communications in Soil Science and Plant Analysis; 44; 9; 1-2013; 1399-14110010-3624enginfo:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/00103624.2012.762013info:eu-repo/semantics/altIdentifier/issn/http://www.tandfonline.com/doi/abs/10.1080/00103624.2012.762013info:eu-repo/semantics/altIdentifier/doi/DOI:10.1080/00103624.2012.762013info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:47:59Zoai:ri.conicet.gov.ar:11336/4264instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:47:59.296CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
title Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
spellingShingle Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
D'acunto, Luciana
Decomposition
Nutrients
Sugarcane
title_short Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
title_full Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
title_fullStr Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
title_full_unstemmed Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
title_sort Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition
dc.creator.none.fl_str_mv D'acunto, Luciana
Semmartin, María Gisela
Ferraro, Diego Omar
Ghersa, Claudio Marco
author D'acunto, Luciana
author_facet D'acunto, Luciana
Semmartin, María Gisela
Ferraro, Diego Omar
Ghersa, Claudio Marco
author_role author
author2 Semmartin, María Gisela
Ferraro, Diego Omar
Ghersa, Claudio Marco
author2_role author
author
author
dc.subject.none.fl_str_mv Decomposition
Nutrients
Sugarcane
topic Decomposition
Nutrients
Sugarcane
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv In sugarcane cropping systems, green-cane harvesting has progressively replaced the traditional burning of standing crop prior to harvest, increasing the role of decomposition as a mechanism to replenish soil nutrients. We examined the impact of cultivar choice and irrigation water quality on decomposition of sugarcane residue. In two independent litterbag experiments, we isolated the effects of changes in plant residue quality and irrigated water quality. Cultivar residue exhibited significant variation of carbon and nitrogen concentrations and carbon to nitrogen ratio. Decomposition rate varied among cultivars, and those with greater carbon-to-nitrogen ratios decomposed faster than cultivars with lower ratios. Soil irrigated with river water showed a lower mineral and organic nitrogen concentration and decomposition rate than those irrigated with industry effluent wastewater. These results provide empirical evidence that both cultivar choice and water used for irrigation have a limited but significant impact on plant residue decomposition.
Fil: D'acunto, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
Fil: Semmartin, María Gisela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
Fil: Ferraro, Diego Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
Fil: Ghersa, Claudio Marco. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Recursos Naturales y Ambiente; Argentina
description In sugarcane cropping systems, green-cane harvesting has progressively replaced the traditional burning of standing crop prior to harvest, increasing the role of decomposition as a mechanism to replenish soil nutrients. We examined the impact of cultivar choice and irrigation water quality on decomposition of sugarcane residue. In two independent litterbag experiments, we isolated the effects of changes in plant residue quality and irrigated water quality. Cultivar residue exhibited significant variation of carbon and nitrogen concentrations and carbon to nitrogen ratio. Decomposition rate varied among cultivars, and those with greater carbon-to-nitrogen ratios decomposed faster than cultivars with lower ratios. Soil irrigated with river water showed a lower mineral and organic nitrogen concentration and decomposition rate than those irrigated with industry effluent wastewater. These results provide empirical evidence that both cultivar choice and water used for irrigation have a limited but significant impact on plant residue decomposition.
publishDate 2013
dc.date.none.fl_str_mv 2013-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4264
D'acunto, Luciana; Semmartin, María Gisela; Ferraro, Diego Omar; Ghersa, Claudio Marco; Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition; Taylor & Francis; Communications in Soil Science and Plant Analysis; 44; 9; 1-2013; 1399-1411
0010-3624
url http://hdl.handle.net/11336/4264
identifier_str_mv D'acunto, Luciana; Semmartin, María Gisela; Ferraro, Diego Omar; Ghersa, Claudio Marco; Effects of Cultivar and Irrigated Water Quality on Sugarcane Residue Decomposition; Taylor & Francis; Communications in Soil Science and Plant Analysis; 44; 9; 1-2013; 1399-1411
0010-3624
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/00103624.2012.762013
info:eu-repo/semantics/altIdentifier/issn/http://www.tandfonline.com/doi/abs/10.1080/00103624.2012.762013
info:eu-repo/semantics/altIdentifier/doi/DOI:10.1080/00103624.2012.762013
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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