Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health

Autores
Apas, Ana Lidia; Arena, Mario Eduardo; Elias, Ana Georgina; Gonzalez, F.; Gonzalez, Silvia Nelina
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces vast quantities of residues. Sugarcane blunting (waste produced by the sugarcane industry) was fermented under different conditions: using native microbiota (control), using specific goat probiotics, including Lactobacillus reuteri DDL19 (Treatment Nº1), Lactobacillus alimentarius DDL 48 (Treatment Nº2), Enterococcus faecium DDE 39 (Treatment Nº3), Bifidobacterium bifidum DDBA (Treatment Nº4) and a probiotic mixture containing equal amounts of the four probiotics (Treatment N°5). The fermented sugarcane is a synbiotic supplement for goats because it contains goat probiotic as well as dietary fibers considered as prebiotic. Firstly, the ensilages were microbiologically examined and then administered simultaneously to different batches of six goats each immediately after weaning. We evaluated the five different treatments during three consecutive periods of seven days each (ingest-repose), starting immediately after weaning. The best results were obtained with the probiotic mixtures of strains belonging to different genera and species. The ingestion of the Treatment 5 was able to diminish coliforms and enhance the beneficial Bifidobacterium and lactic acid bacteria by at least one logarithmic unit with respect to the control. Furthermore, the incidence of diarrhea in this experimental group was lower than the control group. The intestinal flora was improved in all cases in which sugar cane fermented with the probiotic strains was consumed. The residue is a good vehicle for probiotic strains, providing sugars and dietary fibers in a period of drought and in geographical areas of poor pastures. In this work, we use an industrial solid waste (highly polluting) as synbiotic supplement food for goats.
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
Fil: Elias, Ana Georgina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Gonzalez, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Catamarca-la Rioja. Estación Experimental Agropecuaria Catamarca; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia para Lactobacilos (i); Argentina
Materia
GOATS
PROBIOTIC
SILAGE
SUGARCANE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6738
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/6738
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut HealthApas, Ana LidiaArena, Mario EduardoElias, Ana GeorginaGonzalez, F.Gonzalez, Silvia NelinaGOATSPROBIOTICSILAGESUGARCANEhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces vast quantities of residues. Sugarcane blunting (waste produced by the sugarcane industry) was fermented under different conditions: using native microbiota (control), using specific goat probiotics, including Lactobacillus reuteri DDL19 (Treatment Nº1), Lactobacillus alimentarius DDL 48 (Treatment Nº2), Enterococcus faecium DDE 39 (Treatment Nº3), Bifidobacterium bifidum DDBA (Treatment Nº4) and a probiotic mixture containing equal amounts of the four probiotics (Treatment N°5). The fermented sugarcane is a synbiotic supplement for goats because it contains goat probiotic as well as dietary fibers considered as prebiotic. Firstly, the ensilages were microbiologically examined and then administered simultaneously to different batches of six goats each immediately after weaning. We evaluated the five different treatments during three consecutive periods of seven days each (ingest-repose), starting immediately after weaning. The best results were obtained with the probiotic mixtures of strains belonging to different genera and species. The ingestion of the Treatment 5 was able to diminish coliforms and enhance the beneficial Bifidobacterium and lactic acid bacteria by at least one logarithmic unit with respect to the control. Furthermore, the incidence of diarrhea in this experimental group was lower than the control group. The intestinal flora was improved in all cases in which sugar cane fermented with the probiotic strains was consumed. The residue is a good vehicle for probiotic strains, providing sugars and dietary fibers in a period of drought and in geographical areas of poor pastures. In this work, we use an industrial solid waste (highly polluting) as synbiotic supplement food for goats.Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; ArgentinaFil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; ArgentinaFil: Elias, Ana Georgina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Gonzalez, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Catamarca-la Rioja. Estación Experimental Agropecuaria Catamarca; ArgentinaFil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia para Lactobacilos (i); ArgentinaIJAIR2015-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6738Apas, Ana Lidia; Arena, Mario Eduardo; Elias, Ana Georgina; Gonzalez, F.; Gonzalez, Silvia Nelina; Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health; IJAIR; International Journal of Agriculture Innovations and Research; 3; 6; 5-2015; 2319-14732319-1473enginfo:eu-repo/semantics/altIdentifier/url/http://ijair.org/index.php/issues?view=publication&task=show&id=524info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:10:11Zoai:ri.conicet.gov.ar:11336/6738instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:10:11.94CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
title Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
spellingShingle Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
Apas, Ana Lidia
GOATS
PROBIOTIC
SILAGE
SUGARCANE
title_short Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
title_full Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
title_fullStr Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
title_full_unstemmed Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
title_sort Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
dc.creator.none.fl_str_mv Apas, Ana Lidia
Arena, Mario Eduardo
Elias, Ana Georgina
Gonzalez, F.
Gonzalez, Silvia Nelina
author Apas, Ana Lidia
author_facet Apas, Ana Lidia
Arena, Mario Eduardo
Elias, Ana Georgina
Gonzalez, F.
Gonzalez, Silvia Nelina
author_role author
author2 Arena, Mario Eduardo
Elias, Ana Georgina
Gonzalez, F.
Gonzalez, Silvia Nelina
author2_role author
author
author
author
dc.subject.none.fl_str_mv GOATS
PROBIOTIC
SILAGE
SUGARCANE
topic GOATS
PROBIOTIC
SILAGE
SUGARCANE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces vast quantities of residues. Sugarcane blunting (waste produced by the sugarcane industry) was fermented under different conditions: using native microbiota (control), using specific goat probiotics, including Lactobacillus reuteri DDL19 (Treatment Nº1), Lactobacillus alimentarius DDL 48 (Treatment Nº2), Enterococcus faecium DDE 39 (Treatment Nº3), Bifidobacterium bifidum DDBA (Treatment Nº4) and a probiotic mixture containing equal amounts of the four probiotics (Treatment N°5). The fermented sugarcane is a synbiotic supplement for goats because it contains goat probiotic as well as dietary fibers considered as prebiotic. Firstly, the ensilages were microbiologically examined and then administered simultaneously to different batches of six goats each immediately after weaning. We evaluated the five different treatments during three consecutive periods of seven days each (ingest-repose), starting immediately after weaning. The best results were obtained with the probiotic mixtures of strains belonging to different genera and species. The ingestion of the Treatment 5 was able to diminish coliforms and enhance the beneficial Bifidobacterium and lactic acid bacteria by at least one logarithmic unit with respect to the control. Furthermore, the incidence of diarrhea in this experimental group was lower than the control group. The intestinal flora was improved in all cases in which sugar cane fermented with the probiotic strains was consumed. The residue is a good vehicle for probiotic strains, providing sugars and dietary fibers in a period of drought and in geographical areas of poor pastures. In this work, we use an industrial solid waste (highly polluting) as synbiotic supplement food for goats.
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
Fil: Arena, Mario Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto de Quimica del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
Fil: Elias, Ana Georgina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Gonzalez, F.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Catamarca-la Rioja. Estación Experimental Agropecuaria Catamarca; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia para Lactobacilos (i); Argentina
description Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces vast quantities of residues. Sugarcane blunting (waste produced by the sugarcane industry) was fermented under different conditions: using native microbiota (control), using specific goat probiotics, including Lactobacillus reuteri DDL19 (Treatment Nº1), Lactobacillus alimentarius DDL 48 (Treatment Nº2), Enterococcus faecium DDE 39 (Treatment Nº3), Bifidobacterium bifidum DDBA (Treatment Nº4) and a probiotic mixture containing equal amounts of the four probiotics (Treatment N°5). The fermented sugarcane is a synbiotic supplement for goats because it contains goat probiotic as well as dietary fibers considered as prebiotic. Firstly, the ensilages were microbiologically examined and then administered simultaneously to different batches of six goats each immediately after weaning. We evaluated the five different treatments during three consecutive periods of seven days each (ingest-repose), starting immediately after weaning. The best results were obtained with the probiotic mixtures of strains belonging to different genera and species. The ingestion of the Treatment 5 was able to diminish coliforms and enhance the beneficial Bifidobacterium and lactic acid bacteria by at least one logarithmic unit with respect to the control. Furthermore, the incidence of diarrhea in this experimental group was lower than the control group. The intestinal flora was improved in all cases in which sugar cane fermented with the probiotic strains was consumed. The residue is a good vehicle for probiotic strains, providing sugars and dietary fibers in a period of drought and in geographical areas of poor pastures. In this work, we use an industrial solid waste (highly polluting) as synbiotic supplement food for goats.
publishDate 2015
dc.date.none.fl_str_mv 2015-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6738
Apas, Ana Lidia; Arena, Mario Eduardo; Elias, Ana Georgina; Gonzalez, F.; Gonzalez, Silvia Nelina; Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health; IJAIR; International Journal of Agriculture Innovations and Research; 3; 6; 5-2015; 2319-1473
2319-1473
url http://hdl.handle.net/11336/6738
identifier_str_mv Apas, Ana Lidia; Arena, Mario Eduardo; Elias, Ana Georgina; Gonzalez, F.; Gonzalez, Silvia Nelina; Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health; IJAIR; International Journal of Agriculture Innovations and Research; 3; 6; 5-2015; 2319-1473
2319-1473
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://ijair.org/index.php/issues?view=publication&task=show&id=524
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv IJAIR
publisher.none.fl_str_mv IJAIR
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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