External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
- Autores
- Giovanelli, Carolina; Bouzo, Carlos Alberto; Ribero, Gustavo Gabriel; Castro, Damian Cesar; Micheloud, Norma; Gariglio, Norberto Francisco
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.
Fil: Giovanelli, Carolina. Università di Padova; Italia
Fil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina - Materia
-
PRUNUS PERSICA
FRUIT QUALITY
PEACH VARIETIES
STONE FRUITS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/31935
Ver los metadatos del registro completo
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External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, ArgentinaGiovanelli, CarolinaBouzo, Carlos AlbertoRibero, Gustavo GabrielCastro, Damian CesarMicheloud, NormaGariglio, Norberto FranciscoPRUNUS PERSICAFRUIT QUALITYPEACH VARIETIESSTONE FRUITShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.Fil: Giovanelli, Carolina. Università di Padova; ItaliaFil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaAmerican-Eurasian Network for Scientific Information2014-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/31935Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-4331991-8178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.ajbasweb.com/old/ajbas/2014/January/427-433.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:03Zoai:ri.conicet.gov.ar:11336/31935instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:03.509CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
title |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
spellingShingle |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina Giovanelli, Carolina PRUNUS PERSICA FRUIT QUALITY PEACH VARIETIES STONE FRUITS |
title_short |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
title_full |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
title_fullStr |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
title_full_unstemmed |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
title_sort |
External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina |
dc.creator.none.fl_str_mv |
Giovanelli, Carolina Bouzo, Carlos Alberto Ribero, Gustavo Gabriel Castro, Damian Cesar Micheloud, Norma Gariglio, Norberto Francisco |
author |
Giovanelli, Carolina |
author_facet |
Giovanelli, Carolina Bouzo, Carlos Alberto Ribero, Gustavo Gabriel Castro, Damian Cesar Micheloud, Norma Gariglio, Norberto Francisco |
author_role |
author |
author2 |
Bouzo, Carlos Alberto Ribero, Gustavo Gabriel Castro, Damian Cesar Micheloud, Norma Gariglio, Norberto Francisco |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
PRUNUS PERSICA FRUIT QUALITY PEACH VARIETIES STONE FRUITS |
topic |
PRUNUS PERSICA FRUIT QUALITY PEACH VARIETIES STONE FRUITS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years. Fil: Giovanelli, Carolina. Università di Padova; Italia Fil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina Fil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina Fil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina Fil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina |
description |
Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/31935 Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-433 1991-8178 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/31935 |
identifier_str_mv |
Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-433 1991-8178 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.ajbasweb.com/old/ajbas/2014/January/427-433.pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American-Eurasian Network for Scientific Information |
publisher.none.fl_str_mv |
American-Eurasian Network for Scientific Information |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842270104405934080 |
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13.13397 |