External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina

Autores
Giovanelli, Carolina; Bouzo, Carlos Alberto; Ribero, Gustavo Gabriel; Castro, Damian Cesar; Micheloud, Norma; Gariglio, Norberto Francisco
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.
Fil: Giovanelli, Carolina. Università di Padova; Italia
Fil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Materia
PRUNUS PERSICA
FRUIT QUALITY
PEACH VARIETIES
STONE FRUITS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/31935
Acceder
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network_name_str CONICET Digital (CONICET)
spelling External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, ArgentinaGiovanelli, CarolinaBouzo, Carlos AlbertoRibero, Gustavo GabrielCastro, Damian CesarMicheloud, NormaGariglio, Norberto FranciscoPRUNUS PERSICAFRUIT QUALITYPEACH VARIETIESSTONE FRUITShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.Fil: Giovanelli, Carolina. Università di Padova; ItaliaFil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaAmerican-Eurasian Network for Scientific Information2014-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/31935Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-4331991-8178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.ajbasweb.com/old/ajbas/2014/January/427-433.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:41:39Zoai:ri.conicet.gov.ar:11336/31935instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:41:39.972CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
title External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
spellingShingle External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
Giovanelli, Carolina
PRUNUS PERSICA
FRUIT QUALITY
PEACH VARIETIES
STONE FRUITS
title_short External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
title_full External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
title_fullStr External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
title_full_unstemmed External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
title_sort External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina
dc.creator.none.fl_str_mv Giovanelli, Carolina
Bouzo, Carlos Alberto
Ribero, Gustavo Gabriel
Castro, Damian Cesar
Micheloud, Norma
Gariglio, Norberto Francisco
author Giovanelli, Carolina
author_facet Giovanelli, Carolina
Bouzo, Carlos Alberto
Ribero, Gustavo Gabriel
Castro, Damian Cesar
Micheloud, Norma
Gariglio, Norberto Francisco
author_role author
author2 Bouzo, Carlos Alberto
Ribero, Gustavo Gabriel
Castro, Damian Cesar
Micheloud, Norma
Gariglio, Norberto Francisco
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv PRUNUS PERSICA
FRUIT QUALITY
PEACH VARIETIES
STONE FRUITS
topic PRUNUS PERSICA
FRUIT QUALITY
PEACH VARIETIES
STONE FRUITS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.
Fil: Giovanelli, Carolina. Università di Padova; Italia
Fil: Bouzo, Carlos Alberto. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Ribero, Gustavo Gabriel. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Castro, Damian Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Micheloud, Norma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
description Background: We studied low chilling peach varieties recently introduced at the central area of Santa Fe, Argentina, to increase the range of options available to growers of warm-temperate areas. Objective: The aim of this study was to evaluate the external fruit quality and the harvest time of different low-chill peach and nectarine varieties in central Argentina. Results: The harvest period began on the last week of October and extended continuously until the end of December. Although the different varieties ripened in an adequate sequence throughout the season, the second week of November was a critical period in which six varieties reached maturity simultaneously. On the other hand, only a limited number of varieties ripened during the second and fourth weeks of December. Fruit size of peach but not of nectarine showed a positive and significant relationship with the length of the fruit development period. Three peach varieties (‘Flordastar’, ‘Rojo dos’ and ‘San Pedro 1633’) and four nectarines (‘Sunwright’, ‘Nectarine 24’, ‘Carolina’, and ‘Brasil’) produced small fruits (<100 g), which can affect their marketing. Red over-color on the skin was deficient, since only seven varieties developed 50% of red cover. Conclusion: The new varieties tested are suitable for extending the harvest period at the central area of Santa Fe, and will increase the range of options available to growers. However, before recommending its use, internal quality and fruit yield of these varieties should be evaluated for more years.
publishDate 2014
dc.date.none.fl_str_mv 2014-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/31935
Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-433
1991-8178
CONICET Digital
CONICET
url http://hdl.handle.net/11336/31935
identifier_str_mv Ribero, Gustavo Gabriel; Bouzo, Carlos Alberto; Giovanelli, Carolina; Gariglio, Norberto Francisco; Micheloud, Norma; Castro, Damian Cesar; et al.; External Fruit Quality and Harvest Time of Low-Chill Peach and Nectarine Varieties at Santa Fe, Argentina; American-Eurasian Network for Scientific Information; Australian Journal of Basic and Applied Sciences; 8; 1; 1-2014; 427-433
1991-8178
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.ajbasweb.com/old/ajbas/2014/January/427-433.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American-Eurasian Network for Scientific Information
publisher.none.fl_str_mv American-Eurasian Network for Scientific Information
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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