Aguirre Pranzoni, C. B., Bonilla, J. O., Carrillo, A., López Vidal, M. G., Aguilera, L. J., Ochoa, N. A., & Kurina Sanz, M. B. (2024). Biofoams with untapped enzymatic potential produced from beer bagasse by indigenous fungal strains. Web
Citación estilo ChicagoAguirre Pranzoni, Celeste Beatriz, José Oscar Bonilla, Angeles Carrillo, Martín Guillermo López Vidal, Leonardo Javier Aguilera, Nelio Ariel Ochoa, and Marcela Beatriz Kurina Sanz. Biofoams With Untapped Enzymatic Potential Produced From Beer Bagasse By Indigenous Fungal Strains. 2024.
Cita MLAAguirre Pranzoni, Celeste Beatriz, et al. Biofoams With Untapped Enzymatic Potential Produced From Beer Bagasse By Indigenous Fungal Strains. 2024.
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