Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil

Autores
Alberti, María Melisa; Cunha, Matheus Luis Oliveira; Mendes, Danilo Wanderley; Vieira Junior, Wagner Gonçalves; Zied, Diego Cunha
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very important to develop new studies that allow optimizing its production. The aims of the manuscript were: i) to evaluate the productivity of six different species of Pleurotus (P. citrinopileatus; P. djamor; P. ostreatus; P. ostreatus var. Florida; P. pulmonarius; P. sapidus); ii) to measure the effect of three different environmental conditions during cultivation of three isolates of P. ostreatus var. Florida. As results, P. ostreatus and P. sapidus were the most productive isolates under the evaluated conditions. Different environments produced variable effects according to the P. ostreatus var. Florida isolates, being possible to observe a highly plastic strain (POF 02/18), a highly sensitive strain (POF 03/18) and a strain with variable responses (POF 01/18).
Fil: Alberti, María Melisa. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina
Fil: Cunha, Matheus Luis Oliveira. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Mendes, Danilo Wanderley. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vieira Junior, Wagner Gonçalves. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Zied, Diego Cunha. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Materia
OYSTER MUSHROOMS
EDIBLE MUSHROOMS
FOOD PRODUCTION
AGRO-INDUSTRIAL WASTES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/165481

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spelling Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in BrazilAlberti, María MelisaCunha, Matheus Luis OliveiraMendes, Danilo WanderleyVieira Junior, Wagner GonçalvesZied, Diego CunhaOYSTER MUSHROOMSEDIBLE MUSHROOMSFOOD PRODUCTIONAGRO-INDUSTRIAL WASTEShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very important to develop new studies that allow optimizing its production. The aims of the manuscript were: i) to evaluate the productivity of six different species of Pleurotus (P. citrinopileatus; P. djamor; P. ostreatus; P. ostreatus var. Florida; P. pulmonarius; P. sapidus); ii) to measure the effect of three different environmental conditions during cultivation of three isolates of P. ostreatus var. Florida. As results, P. ostreatus and P. sapidus were the most productive isolates under the evaluated conditions. Different environments produced variable effects according to the P. ostreatus var. Florida isolates, being possible to observe a highly plastic strain (POF 02/18), a highly sensitive strain (POF 03/18) and a strain with variable responses (POF 01/18).Fil: Alberti, María Melisa. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; ArgentinaFil: Cunha, Matheus Luis Oliveira. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Mendes, Danilo Wanderley. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Vieira Junior, Wagner Gonçalves. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Zied, Diego Cunha. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilInstituto de Tecnologia do Paraná2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/165481Alberti, María Melisa; Cunha, Matheus Luis Oliveira; Mendes, Danilo Wanderley; Vieira Junior, Wagner Gonçalves; Zied, Diego Cunha; Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil; Instituto de Tecnologia do Paraná; Brazilian Archives of Biology and Technology; 64; 4-2021; 1-91516-89131678-4324CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100205&tlng=eninfo:eu-repo/semantics/altIdentifier/doi/10.1590/1678-4324-2021200198info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:51:11Zoai:ri.conicet.gov.ar:11336/165481instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:51:11.446CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
title Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
spellingShingle Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
Alberti, María Melisa
OYSTER MUSHROOMS
EDIBLE MUSHROOMS
FOOD PRODUCTION
AGRO-INDUSTRIAL WASTES
title_short Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
title_full Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
title_fullStr Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
title_full_unstemmed Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
title_sort Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
dc.creator.none.fl_str_mv Alberti, María Melisa
Cunha, Matheus Luis Oliveira
Mendes, Danilo Wanderley
Vieira Junior, Wagner Gonçalves
Zied, Diego Cunha
author Alberti, María Melisa
author_facet Alberti, María Melisa
Cunha, Matheus Luis Oliveira
Mendes, Danilo Wanderley
Vieira Junior, Wagner Gonçalves
Zied, Diego Cunha
author_role author
author2 Cunha, Matheus Luis Oliveira
Mendes, Danilo Wanderley
Vieira Junior, Wagner Gonçalves
Zied, Diego Cunha
author2_role author
author
author
author
dc.subject.none.fl_str_mv OYSTER MUSHROOMS
EDIBLE MUSHROOMS
FOOD PRODUCTION
AGRO-INDUSTRIAL WASTES
topic OYSTER MUSHROOMS
EDIBLE MUSHROOMS
FOOD PRODUCTION
AGRO-INDUSTRIAL WASTES
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very important to develop new studies that allow optimizing its production. The aims of the manuscript were: i) to evaluate the productivity of six different species of Pleurotus (P. citrinopileatus; P. djamor; P. ostreatus; P. ostreatus var. Florida; P. pulmonarius; P. sapidus); ii) to measure the effect of three different environmental conditions during cultivation of three isolates of P. ostreatus var. Florida. As results, P. ostreatus and P. sapidus were the most productive isolates under the evaluated conditions. Different environments produced variable effects according to the P. ostreatus var. Florida isolates, being possible to observe a highly plastic strain (POF 02/18), a highly sensitive strain (POF 03/18) and a strain with variable responses (POF 01/18).
Fil: Alberti, María Melisa. Universidad Nacional de San Martin. Instituto Tecnologico de Chascomus. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - la Plata. Instituto Tecnologico de Chascomus.; Argentina
Fil: Cunha, Matheus Luis Oliveira. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Mendes, Danilo Wanderley. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vieira Junior, Wagner Gonçalves. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Zied, Diego Cunha. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
description In Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very important to develop new studies that allow optimizing its production. The aims of the manuscript were: i) to evaluate the productivity of six different species of Pleurotus (P. citrinopileatus; P. djamor; P. ostreatus; P. ostreatus var. Florida; P. pulmonarius; P. sapidus); ii) to measure the effect of three different environmental conditions during cultivation of three isolates of P. ostreatus var. Florida. As results, P. ostreatus and P. sapidus were the most productive isolates under the evaluated conditions. Different environments produced variable effects according to the P. ostreatus var. Florida isolates, being possible to observe a highly plastic strain (POF 02/18), a highly sensitive strain (POF 03/18) and a strain with variable responses (POF 01/18).
publishDate 2021
dc.date.none.fl_str_mv 2021-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/165481
Alberti, María Melisa; Cunha, Matheus Luis Oliveira; Mendes, Danilo Wanderley; Vieira Junior, Wagner Gonçalves; Zied, Diego Cunha; Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil; Instituto de Tecnologia do Paraná; Brazilian Archives of Biology and Technology; 64; 4-2021; 1-9
1516-8913
1678-4324
CONICET Digital
CONICET
url http://hdl.handle.net/11336/165481
identifier_str_mv Alberti, María Melisa; Cunha, Matheus Luis Oliveira; Mendes, Danilo Wanderley; Vieira Junior, Wagner Gonçalves; Zied, Diego Cunha; Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil; Instituto de Tecnologia do Paraná; Brazilian Archives of Biology and Technology; 64; 4-2021; 1-9
1516-8913
1678-4324
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/doi/10.1590/1678-4324-2021200198
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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