Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia

Autores
Jiménez Aspee, Felipe; Tomas Valdez, Samanta; Schulz, Ayla; Ladio, Ana Haydee; Theoduloz, Cristina; Schmeda Hirschmann, Guillermo
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Patagonian currant Ribes magellanicum is highly valued due to its pleasantflavor and sweet taste. The aim of this study was to characterize its constituentsand to assess their antioxidant and cytoprotective properties. For the fruitphenolic-enrichedextract (PEE), total phenolics (TP), total flavonoids (TF), andantioxidant activity (DPPH, Ferric reducing antioxidant power (FRAP), andTrolox equivalent antioxidant activity (TEAC)) were determined. Argentineansamples presented better activity in the DPPH and FRAP assays. Best cytoprotectionagainst oxidative stress induced by H2O2 in AGS cells was found in oneArgentinean sample at 500 μg mL−1 (65.7%). HPLC MS/MS analysis allowedthe tentative identification of 59 constituents, including eight anthocyanins, 11conjugates of caffeic-,ferulic-,and coumaric acid, and 38 flavonoids, most ofthem quercetin and kaempferol derivatives. Argentinean samples showed a morecomplex pattern of anthocyanins, hydroxycinnamic acids (HCA), and flavonoids.Cyanidin rhamnoside hexoside and cyanidin hexoside were the main anthocyanins,accounting for 35 and 55% for the Argentinean and 60 and 27% for theripe Chilean fruits. HCA content was about three times higher in Argentineansamples. The phenolic profiles of Chilean and Argentinean Ribes magellanicumshow remarkable differences in chemical composition with higher HCA andflavonoid content in Argentinean samples.
Fil: Jimenez Aspee, Felipe. Universidad de Talca; Chile
Fil: Tomas Valdez, Samanta. Universidad de Talca; Chile
Fil: Schulz, Ayla. Universidad de Talca; Chile
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; Argentina
Fil: Theoduloz, Cristina. Universidad de Talca; Chile
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Materia
Antioxidant
Comparative Profile
Hplc-Dadms,
Patagonian Currant
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/11718
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/11718
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian PatagoniaJiménez Aspee, FelipeTomas Valdez, SamantaSchulz, AylaLadio, Ana HaydeeTheoduloz, CristinaSchmeda Hirschmann, GuillermoAntioxidantComparative ProfileHplc-Dadms,Patagonian Curranthttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The Patagonian currant Ribes magellanicum is highly valued due to its pleasantflavor and sweet taste. The aim of this study was to characterize its constituentsand to assess their antioxidant and cytoprotective properties. For the fruitphenolic-enrichedextract (PEE), total phenolics (TP), total flavonoids (TF), andantioxidant activity (DPPH, Ferric reducing antioxidant power (FRAP), andTrolox equivalent antioxidant activity (TEAC)) were determined. Argentineansamples presented better activity in the DPPH and FRAP assays. Best cytoprotectionagainst oxidative stress induced by H2O2 in AGS cells was found in oneArgentinean sample at 500 μg mL−1 (65.7%). HPLC MS/MS analysis allowedthe tentative identification of 59 constituents, including eight anthocyanins, 11conjugates of caffeic-,ferulic-,and coumaric acid, and 38 flavonoids, most ofthem quercetin and kaempferol derivatives. Argentinean samples showed a morecomplex pattern of anthocyanins, hydroxycinnamic acids (HCA), and flavonoids.Cyanidin rhamnoside hexoside and cyanidin hexoside were the main anthocyanins,accounting for 35 and 55% for the Argentinean and 60 and 27% for theripe Chilean fruits. HCA content was about three times higher in Argentineansamples. The phenolic profiles of Chilean and Argentinean Ribes magellanicumshow remarkable differences in chemical composition with higher HCA andflavonoid content in Argentinean samples.Fil: Jimenez Aspee, Felipe. Universidad de Talca; ChileFil: Tomas Valdez, Samanta. Universidad de Talca; ChileFil: Schulz, Ayla. Universidad de Talca; ChileFil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; ArgentinaFil: Theoduloz, Cristina. Universidad de Talca; ChileFil: Schmeda Hirschmann, Guillermo. Universidad de Talca; ChileWiley2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11718Jiménez Aspee, Felipe; Tomas Valdez, Samanta; Schulz, Ayla; Ladio, Ana Haydee; Theoduloz, Cristina; et al.; Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia; Wiley; Food Science and Nutrition; 4; 4; 8-2015; 595-6102048-7177enginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/fsn3.323/referencesinfo:eu-repo/semantics/altIdentifier/doi/10.1002/fsn3.323info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:42:50Zoai:ri.conicet.gov.ar:11336/11718instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:42:50.795CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
title Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
spellingShingle Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
Jiménez Aspee, Felipe
Antioxidant
Comparative Profile
Hplc-Dadms,
Patagonian Currant
title_short Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
title_full Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
title_fullStr Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
title_full_unstemmed Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
title_sort Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia
dc.creator.none.fl_str_mv Jiménez Aspee, Felipe
Tomas Valdez, Samanta
Schulz, Ayla
Ladio, Ana Haydee
Theoduloz, Cristina
Schmeda Hirschmann, Guillermo
author Jiménez Aspee, Felipe
author_facet Jiménez Aspee, Felipe
Tomas Valdez, Samanta
Schulz, Ayla
Ladio, Ana Haydee
Theoduloz, Cristina
Schmeda Hirschmann, Guillermo
author_role author
author2 Tomas Valdez, Samanta
Schulz, Ayla
Ladio, Ana Haydee
Theoduloz, Cristina
Schmeda Hirschmann, Guillermo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Antioxidant
Comparative Profile
Hplc-Dadms,
Patagonian Currant
topic Antioxidant
Comparative Profile
Hplc-Dadms,
Patagonian Currant
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The Patagonian currant Ribes magellanicum is highly valued due to its pleasantflavor and sweet taste. The aim of this study was to characterize its constituentsand to assess their antioxidant and cytoprotective properties. For the fruitphenolic-enrichedextract (PEE), total phenolics (TP), total flavonoids (TF), andantioxidant activity (DPPH, Ferric reducing antioxidant power (FRAP), andTrolox equivalent antioxidant activity (TEAC)) were determined. Argentineansamples presented better activity in the DPPH and FRAP assays. Best cytoprotectionagainst oxidative stress induced by H2O2 in AGS cells was found in oneArgentinean sample at 500 μg mL−1 (65.7%). HPLC MS/MS analysis allowedthe tentative identification of 59 constituents, including eight anthocyanins, 11conjugates of caffeic-,ferulic-,and coumaric acid, and 38 flavonoids, most ofthem quercetin and kaempferol derivatives. Argentinean samples showed a morecomplex pattern of anthocyanins, hydroxycinnamic acids (HCA), and flavonoids.Cyanidin rhamnoside hexoside and cyanidin hexoside were the main anthocyanins,accounting for 35 and 55% for the Argentinean and 60 and 27% for theripe Chilean fruits. HCA content was about three times higher in Argentineansamples. The phenolic profiles of Chilean and Argentinean Ribes magellanicumshow remarkable differences in chemical composition with higher HCA andflavonoid content in Argentinean samples.
Fil: Jimenez Aspee, Felipe. Universidad de Talca; Chile
Fil: Tomas Valdez, Samanta. Universidad de Talca; Chile
Fil: Schulz, Ayla. Universidad de Talca; Chile
Fil: Ladio, Ana Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; Argentina
Fil: Theoduloz, Cristina. Universidad de Talca; Chile
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
description The Patagonian currant Ribes magellanicum is highly valued due to its pleasantflavor and sweet taste. The aim of this study was to characterize its constituentsand to assess their antioxidant and cytoprotective properties. For the fruitphenolic-enrichedextract (PEE), total phenolics (TP), total flavonoids (TF), andantioxidant activity (DPPH, Ferric reducing antioxidant power (FRAP), andTrolox equivalent antioxidant activity (TEAC)) were determined. Argentineansamples presented better activity in the DPPH and FRAP assays. Best cytoprotectionagainst oxidative stress induced by H2O2 in AGS cells was found in oneArgentinean sample at 500 μg mL−1 (65.7%). HPLC MS/MS analysis allowedthe tentative identification of 59 constituents, including eight anthocyanins, 11conjugates of caffeic-,ferulic-,and coumaric acid, and 38 flavonoids, most ofthem quercetin and kaempferol derivatives. Argentinean samples showed a morecomplex pattern of anthocyanins, hydroxycinnamic acids (HCA), and flavonoids.Cyanidin rhamnoside hexoside and cyanidin hexoside were the main anthocyanins,accounting for 35 and 55% for the Argentinean and 60 and 27% for theripe Chilean fruits. HCA content was about three times higher in Argentineansamples. The phenolic profiles of Chilean and Argentinean Ribes magellanicumshow remarkable differences in chemical composition with higher HCA andflavonoid content in Argentinean samples.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/11718
Jiménez Aspee, Felipe; Tomas Valdez, Samanta; Schulz, Ayla; Ladio, Ana Haydee; Theoduloz, Cristina; et al.; Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia; Wiley; Food Science and Nutrition; 4; 4; 8-2015; 595-610
2048-7177
url http://hdl.handle.net/11336/11718
identifier_str_mv Jiménez Aspee, Felipe; Tomas Valdez, Samanta; Schulz, Ayla; Ladio, Ana Haydee; Theoduloz, Cristina; et al.; Antioxidant activity and phenolic profiles of wild currant Ribes magellanicum from Chilean and Argentinian Patagonia; Wiley; Food Science and Nutrition; 4; 4; 8-2015; 595-610
2048-7177
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/fsn3.323/references
info:eu-repo/semantics/altIdentifier/doi/10.1002/fsn3.323
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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