Melo Milanez, K. D. T. d., Nóbrega, T. C. A., Silva Do Nascimento, D., Insausti, M., Fernández Band, B. S., & Pontes, M. J. C. (2017). Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach. Web
Citación estilo ChicagoMelo Milanez, Karla Danielle Tavares de, Thiago César Araújo Nóbrega, Danielle Silva Do Nascimento, Matías Insausti, Beatriz Susana Fernández Band, and Márcio José Coelho Pontes. Multivariate Modeling for Detecting Adulteration of Extra Virgin Olive Oil With Soybean Oil Using Fluorescence and UV–Vis Spectroscopies: A Preliminary Approach. 2017.
Cita MLAMelo Milanez, Karla Danielle Tavares de, et al. Multivariate Modeling for Detecting Adulteration of Extra Virgin Olive Oil With Soybean Oil Using Fluorescence and UV–Vis Spectroscopies: A Preliminary Approach. 2017.