Cita APA

Cabezas, D. M., Guiotto, E. N., Diehl, B. W. K., & Tomás, M. C. (2013). Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures. Web

Citación estilo Chicago

Cabezas, Dario Marcelino, Estefania Nancy Guiotto, Bernd W. K. Diehl, and Mabel Cristina Tomás. Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin By Fractionation With Ethanol-Water Mixtures. 2013.

Cita MLA

Cabezas, Dario Marcelino, Estefania Nancy Guiotto, Bernd W. K. Diehl, and Mabel Cristina Tomás. Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin By Fractionation With Ethanol-Water Mixtures. 2013.