Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

Autores
Picariello, Gianluca; Sciammaro, Leonardo Pablo; Siano, Francesco; Volpe, Maria Grazia; Puppo, Maria Cecilia; Mamone, Gianfranco
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Seed germ of South American algarrobo (Prosopis species) and European carob (Ceratonia siliqua) contains nutritionally interesting proteins, lipids and phenolics. Using reversed phase-HPLC-diode array detector and nanoflow-HPLC coupled to tandem mass spectrometry (MS/MS), we comparatively characterized and semi-quantified flavonoids from germ of three Argentinean algarrobo (Prosopis alba, Prosopis nigra and Prosopis ruscifolia) and one European carob species. The patterns of glycosylated flavonoids were very similar each other, confirming the taxonomic parentage of the species and supporting their functional similarity on a molecular basis, in view of the use of seed germ flour (SGF) for food applications. The predominant phenolic compounds were apigenin 6,8-C-di-glycoside isomers, namely isoschaftoside and schaftoside, accounting for 3.22–5.18 and 0.41–0.72 mg/g SGF, respectively. C. siliqua germ contained relatively high amounts of further glycosilated derivatives of (iso)schaftoside, which occurred at a lower abundance in Prosopis. Apigenin 6,8-C-di-glycosides have been described as potent α-glucosidase inhibitors, suggesting that food preparations obtained with Prosopis spp. and C. siliqua SGF might contribute to modulate the digestion of carbohydrates in humans. Chemical compounds Isoschaftoside (PubChem CID: 13644661); Schaftoside (PubChem CID: 442658); Vicenin-2 (PubChem CID: 442664); Isovitexin (PubChem CID: 162350).
Fil: Picariello, Gianluca. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Sciammaro, Leonardo Pablo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Siano, Francesco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Volpe, Maria Grazia. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Puppo, Maria Cecilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Mamone, Gianfranco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Materia
Apigenin C-Glycosides
C. Siliqua
High Resolution Ms/Ms
Prosopis Spp.
Seed Germ
Α-Glucosidase Inhibitors
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/57218
Acceder
id CONICETDig_da143fa5f5ae9809ed3981b1ba3be8d8
oai_identifier_str oai:ri.conicet.gov.ar:11336/57218
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flourPicariello, GianlucaSciammaro, Leonardo PabloSiano, FrancescoVolpe, Maria GraziaPuppo, Maria CeciliaMamone, GianfrancoApigenin C-GlycosidesC. SiliquaHigh Resolution Ms/MsProsopis Spp.Seed GermΑ-Glucosidase Inhibitorshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Seed germ of South American algarrobo (Prosopis species) and European carob (Ceratonia siliqua) contains nutritionally interesting proteins, lipids and phenolics. Using reversed phase-HPLC-diode array detector and nanoflow-HPLC coupled to tandem mass spectrometry (MS/MS), we comparatively characterized and semi-quantified flavonoids from germ of three Argentinean algarrobo (Prosopis alba, Prosopis nigra and Prosopis ruscifolia) and one European carob species. The patterns of glycosylated flavonoids were very similar each other, confirming the taxonomic parentage of the species and supporting their functional similarity on a molecular basis, in view of the use of seed germ flour (SGF) for food applications. The predominant phenolic compounds were apigenin 6,8-C-di-glycoside isomers, namely isoschaftoside and schaftoside, accounting for 3.22–5.18 and 0.41–0.72 mg/g SGF, respectively. C. siliqua germ contained relatively high amounts of further glycosilated derivatives of (iso)schaftoside, which occurred at a lower abundance in Prosopis. Apigenin 6,8-C-di-glycosides have been described as potent α-glucosidase inhibitors, suggesting that food preparations obtained with Prosopis spp. and C. siliqua SGF might contribute to modulate the digestion of carbohydrates in humans. Chemical compounds Isoschaftoside (PubChem CID: 13644661); Schaftoside (PubChem CID: 442658); Vicenin-2 (PubChem CID: 442664); Isovitexin (PubChem CID: 162350).Fil: Picariello, Gianluca. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Sciammaro, Leonardo Pablo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Siano, Francesco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Volpe, Maria Grazia. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Puppo, Maria Cecilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Mamone, Gianfranco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaElsevier Science2017-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/57218Picariello, Gianluca; Sciammaro, Leonardo Pablo; Siano, Francesco; Volpe, Maria Grazia; Puppo, Maria Cecilia; et al.; Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour; Elsevier Science; Food Research International; 99; 9-2017; 730-7380963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996917303101info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2017.06.058info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:47:40Zoai:ri.conicet.gov.ar:11336/57218instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:47:41.108CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
title Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
spellingShingle Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
Picariello, Gianluca
Apigenin C-Glycosides
C. Siliqua
High Resolution Ms/Ms
Prosopis Spp.
Seed Germ
Α-Glucosidase Inhibitors
title_short Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
title_full Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
title_fullStr Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
title_full_unstemmed Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
title_sort Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
dc.creator.none.fl_str_mv Picariello, Gianluca
Sciammaro, Leonardo Pablo
Siano, Francesco
Volpe, Maria Grazia
Puppo, Maria Cecilia
Mamone, Gianfranco
author Picariello, Gianluca
author_facet Picariello, Gianluca
Sciammaro, Leonardo Pablo
Siano, Francesco
Volpe, Maria Grazia
Puppo, Maria Cecilia
Mamone, Gianfranco
author_role author
author2 Sciammaro, Leonardo Pablo
Siano, Francesco
Volpe, Maria Grazia
Puppo, Maria Cecilia
Mamone, Gianfranco
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Apigenin C-Glycosides
C. Siliqua
High Resolution Ms/Ms
Prosopis Spp.
Seed Germ
Α-Glucosidase Inhibitors
topic Apigenin C-Glycosides
C. Siliqua
High Resolution Ms/Ms
Prosopis Spp.
Seed Germ
Α-Glucosidase Inhibitors
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Seed germ of South American algarrobo (Prosopis species) and European carob (Ceratonia siliqua) contains nutritionally interesting proteins, lipids and phenolics. Using reversed phase-HPLC-diode array detector and nanoflow-HPLC coupled to tandem mass spectrometry (MS/MS), we comparatively characterized and semi-quantified flavonoids from germ of three Argentinean algarrobo (Prosopis alba, Prosopis nigra and Prosopis ruscifolia) and one European carob species. The patterns of glycosylated flavonoids were very similar each other, confirming the taxonomic parentage of the species and supporting their functional similarity on a molecular basis, in view of the use of seed germ flour (SGF) for food applications. The predominant phenolic compounds were apigenin 6,8-C-di-glycoside isomers, namely isoschaftoside and schaftoside, accounting for 3.22–5.18 and 0.41–0.72 mg/g SGF, respectively. C. siliqua germ contained relatively high amounts of further glycosilated derivatives of (iso)schaftoside, which occurred at a lower abundance in Prosopis. Apigenin 6,8-C-di-glycosides have been described as potent α-glucosidase inhibitors, suggesting that food preparations obtained with Prosopis spp. and C. siliqua SGF might contribute to modulate the digestion of carbohydrates in humans. Chemical compounds Isoschaftoside (PubChem CID: 13644661); Schaftoside (PubChem CID: 442658); Vicenin-2 (PubChem CID: 442664); Isovitexin (PubChem CID: 162350).
Fil: Picariello, Gianluca. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Sciammaro, Leonardo Pablo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Siano, Francesco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Volpe, Maria Grazia. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
Fil: Puppo, Maria Cecilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Mamone, Gianfranco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Italia
description Seed germ of South American algarrobo (Prosopis species) and European carob (Ceratonia siliqua) contains nutritionally interesting proteins, lipids and phenolics. Using reversed phase-HPLC-diode array detector and nanoflow-HPLC coupled to tandem mass spectrometry (MS/MS), we comparatively characterized and semi-quantified flavonoids from germ of three Argentinean algarrobo (Prosopis alba, Prosopis nigra and Prosopis ruscifolia) and one European carob species. The patterns of glycosylated flavonoids were very similar each other, confirming the taxonomic parentage of the species and supporting their functional similarity on a molecular basis, in view of the use of seed germ flour (SGF) for food applications. The predominant phenolic compounds were apigenin 6,8-C-di-glycoside isomers, namely isoschaftoside and schaftoside, accounting for 3.22–5.18 and 0.41–0.72 mg/g SGF, respectively. C. siliqua germ contained relatively high amounts of further glycosilated derivatives of (iso)schaftoside, which occurred at a lower abundance in Prosopis. Apigenin 6,8-C-di-glycosides have been described as potent α-glucosidase inhibitors, suggesting that food preparations obtained with Prosopis spp. and C. siliqua SGF might contribute to modulate the digestion of carbohydrates in humans. Chemical compounds Isoschaftoside (PubChem CID: 13644661); Schaftoside (PubChem CID: 442658); Vicenin-2 (PubChem CID: 442664); Isovitexin (PubChem CID: 162350).
publishDate 2017
dc.date.none.fl_str_mv 2017-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/57218
Picariello, Gianluca; Sciammaro, Leonardo Pablo; Siano, Francesco; Volpe, Maria Grazia; Puppo, Maria Cecilia; et al.; Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour; Elsevier Science; Food Research International; 99; 9-2017; 730-738
0963-9969
CONICET Digital
CONICET
url http://hdl.handle.net/11336/57218
identifier_str_mv Picariello, Gianluca; Sciammaro, Leonardo Pablo; Siano, Francesco; Volpe, Maria Grazia; Puppo, Maria Cecilia; et al.; Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour; Elsevier Science; Food Research International; 99; 9-2017; 730-738
0963-9969
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996917303101
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2017.06.058
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082994056462336
score 13.22299

Publicaciones similares