Jovanovich, G., Puppo, M. C., Giner, S. A., & Añon, M. C. (2003). Water uptake by dehydrated soy protein isolates: Comparison of equilibrium vapour sorption and water imbibing methods. Web
Citación estilo ChicagoJovanovich, Germán, Maria Cecilia Puppo, Sergio Adrian Giner, and Maria Cristina Añon. Water Uptake By Dehydrated Soy Protein Isolates: Comparison of Equilibrium Vapour Sorption and Water Imbibing Methods. 2003.
Cita MLAJovanovich, Germán, Maria Cecilia Puppo, Sergio Adrian Giner, and Maria Cristina Añon. Water Uptake By Dehydrated Soy Protein Isolates: Comparison of Equilibrium Vapour Sorption and Water Imbibing Methods. 2003.
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