Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH

Autores
Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.
Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; Chile
Fil: Riquelme, Natalia. Universidad de Santiago de Chile; Chile
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
Materia
Alginate films
Carvacrol
Control release
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6551
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/6551
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PHMatiacevich, Silvia BeatrizRiquelme, NataliaHerrera, Maria LidiaAlginate filmsCarvacrolControl releasehttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; ChileFil: Riquelme, Natalia. Universidad de Santiago de Chile; ChileFil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; ArgentinaHindawi Publishing Corporation2015-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6551Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-1731931687-9422enginfo:eu-repo/semantics/altIdentifier/ark/10.1155/2015/173193info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/173193info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/ijps/2015/173193/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:42:09Zoai:ri.conicet.gov.ar:11336/6551instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:42:09.951CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
title Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
spellingShingle Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
Matiacevich, Silvia Beatriz
Alginate films
Carvacrol
Control release
title_short Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
title_full Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
title_fullStr Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
title_full_unstemmed Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
title_sort Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
dc.creator.none.fl_str_mv Matiacevich, Silvia Beatriz
Riquelme, Natalia
Herrera, Maria Lidia
author Matiacevich, Silvia Beatriz
author_facet Matiacevich, Silvia Beatriz
Riquelme, Natalia
Herrera, Maria Lidia
author_role author
author2 Riquelme, Natalia
Herrera, Maria Lidia
author2_role author
author
dc.subject.none.fl_str_mv Alginate films
Carvacrol
Control release
topic Alginate films
Carvacrol
Control release
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.
Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; Chile
Fil: Riquelme, Natalia. Universidad de Santiago de Chile; Chile
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina
description Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.
publishDate 2015
dc.date.none.fl_str_mv 2015-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6551
Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-173193
1687-9422
url http://hdl.handle.net/11336/6551
identifier_str_mv Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-173193
1687-9422
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/ark/10.1155/2015/173193
info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/173193
info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/ijps/2015/173193/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Hindawi Publishing Corporation
publisher.none.fl_str_mv Hindawi Publishing Corporation
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082922098982912
score 13.22299

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