Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH
- Autores
- Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.
Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; Chile
Fil: Riquelme, Natalia. Universidad de Santiago de Chile; Chile
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina - Materia
-
Alginate films
Carvacrol
Control release - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/6551
Ver los metadatos del registro completo
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Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PHMatiacevich, Silvia BeatrizRiquelme, NataliaHerrera, Maria LidiaAlginate filmsCarvacrolControl releasehttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits.Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; ChileFil: Riquelme, Natalia. Universidad de Santiago de Chile; ChileFil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; ArgentinaHindawi Publishing Corporation2015-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6551Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-1731931687-9422enginfo:eu-repo/semantics/altIdentifier/ark/10.1155/2015/173193info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/173193info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/ijps/2015/173193/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:15Zoai:ri.conicet.gov.ar:11336/6551instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:16.089CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
title |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
spellingShingle |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH Matiacevich, Silvia Beatriz Alginate films Carvacrol Control release |
title_short |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
title_full |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
title_fullStr |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
title_full_unstemmed |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
title_sort |
Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH |
dc.creator.none.fl_str_mv |
Matiacevich, Silvia Beatriz Riquelme, Natalia Herrera, Maria Lidia |
author |
Matiacevich, Silvia Beatriz |
author_facet |
Matiacevich, Silvia Beatriz Riquelme, Natalia Herrera, Maria Lidia |
author_role |
author |
author2 |
Riquelme, Natalia Herrera, Maria Lidia |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Alginate films Carvacrol Control release |
topic |
Alginate films Carvacrol Control release |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits. Fil: Matiacevich, Silvia Beatriz. Universidad de Santiago de Chile; Chile Fil: Riquelme, Natalia. Universidad de Santiago de Chile; Chile Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina |
description |
Alginate from algal biomass is used as edible film and the incorporation of antimicrobial agents improves its performance toincrease the shelf-life of fresh foods. However, environmental conditions and intrinsic properties of films influence their release.The aim of this study was to investigate the effect of the concentration and type of encapsulating agent and pH of emulsions on thephysical and antimicrobial properties of alginate-carvacrol films. Films containing alginate, carvacrol as antimicrobial agent, andTween 20 or trehalose (0.25 and 0.75% w/w) as encapsulating agents were obtained from suspensions at pH 4 and pH 8. Physicalcharacterization of emulsions and films and antimicrobial properties (E. coli and B. cinerea) was evaluated. Results showed thatdroplets size depended on trehalose concentration, but emulsion stability depended on pH and type of encapsulating agent, beingmore stable samples with trehalose at pH 4. Although films with Tween 20 presented the highest opacity, they showed the bestantimicrobial properties at initial time; however, during storage time, they lost their activity before samples with trehalose andrelative humidity (RH) was the principal factor to influence their release. Therefore, sample formulated with 0.25% trehalose at pH4 and stored at 75% RH had the best potential as edible film for fresh fruits. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/6551 Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-173193 1687-9422 |
url |
http://hdl.handle.net/11336/6551 |
identifier_str_mv |
Matiacevich, Silvia Beatriz; Riquelme, Natalia; Herrera, Maria Lidia; Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH; Hindawi Publishing Corporation; International Journal of Polymer Science; 2015; 12-2015; 173193-173193 1687-9422 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/ark/10.1155/2015/173193 info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/173193 info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/ijps/2015/173193/ |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Hindawi Publishing Corporation |
publisher.none.fl_str_mv |
Hindawi Publishing Corporation |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613499709292544 |
score |
13.070432 |