Nievas, H. D., Aurnague, C., Helman, M. E., Iza, R. E., Costa, M., Mounsay, O., . . . Moredo, F. A. (2026). Genomic diversity and virulence potential of high-priority critically important antimicrobial-resistant Escherichia coli from pork and chicken retail meat. Web
Citación estilo ChicagoNievas, Hernán Dario, Camila Aurnague, María Elisa Helman, Raúl Emilio Iza, Magdalena Costa, Oliver Mounsay, Matthew Avison, Lucía Galli, and Fabiana Alicia Moredo. Genomic Diversity and Virulence Potential of High-priority Critically Important Antimicrobial-resistant Escherichia Coli From Pork and Chicken Retail Meat. 2026.
Cita MLANievas, Hernán Dario, et al. Genomic Diversity and Virulence Potential of High-priority Critically Important Antimicrobial-resistant Escherichia Coli From Pork and Chicken Retail Meat. 2026.