Cita APA

Salcedo, C. L., & Nazareno, M. A. (2015). Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds. Web

Citación estilo Chicago

Salcedo, Cecilia Luciana, and Mónica Azucena Nazareno. Effect of Phenolic Compounds On the Oxidative Stability of Ground Walnuts and Almonds. 2015.

Cita MLA

Salcedo, Cecilia Luciana, and Mónica Azucena Nazareno. Effect of Phenolic Compounds On the Oxidative Stability of Ground Walnuts and Almonds. 2015.