A nested case-control study on dietary fat consumption and the risk for gallstone disease

Autores
Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; Berli, Daniel E.; Pezzotto, Stella Maris
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.
Fil: Bertola Compagnucci, Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas. Instituto de Inmunología; Argentina
Fil: Perroud, Herman Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
Fil: Batallés, Stella Maris. Fundación Dr. J.R Villavicencio; Argentina
Fil: Villavicencio, Roberto L.. Fundación Dr. J.R Villavicencio; Argentina
Fil: Brasca, Alfredo P.. Fundación Dr. J.R Villavicencio; Argentina
Fil: Berli, Daniel E.. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
Fil: Pezzotto, Stella Maris. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
Materia
Case-Control Study
Dietary Fat
Ethnicity
Gallstones Disease
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/52633
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/52633
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A nested case-control study on dietary fat consumption and the risk for gallstone diseaseBertola Compagnucci, AgustinaPerroud, Herman AndrésBatallés, Stella MarisVillavicencio, Roberto L.Brasca, Alfredo P.Berli, Daniel E.Pezzotto, Stella MarisCase-Control StudyDietary FatEthnicityGallstones Diseasehttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.Fil: Bertola Compagnucci, Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas. Instituto de Inmunología; ArgentinaFil: Perroud, Herman Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; ArgentinaFil: Batallés, Stella Maris. Fundación Dr. J.R Villavicencio; ArgentinaFil: Villavicencio, Roberto L.. Fundación Dr. J.R Villavicencio; ArgentinaFil: Brasca, Alfredo P.. Fundación Dr. J.R Villavicencio; ArgentinaFil: Berli, Daniel E.. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; ArgentinaFil: Pezzotto, Stella Maris. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; ArgentinaWiley Blackwell Publishing, Inc2016-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/52633Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; et al.; A nested case-control study on dietary fat consumption and the risk for gallstone disease; Wiley Blackwell Publishing, Inc; Journal of Human Nutrition and Dietetics (print); 29; 3; 6-2016; 338-3440952-3871CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/jhn.12332info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12332info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:03:47Zoai:ri.conicet.gov.ar:11336/52633instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:03:47.321CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A nested case-control study on dietary fat consumption and the risk for gallstone disease
title A nested case-control study on dietary fat consumption and the risk for gallstone disease
spellingShingle A nested case-control study on dietary fat consumption and the risk for gallstone disease
Bertola Compagnucci, Agustina
Case-Control Study
Dietary Fat
Ethnicity
Gallstones Disease
title_short A nested case-control study on dietary fat consumption and the risk for gallstone disease
title_full A nested case-control study on dietary fat consumption and the risk for gallstone disease
title_fullStr A nested case-control study on dietary fat consumption and the risk for gallstone disease
title_full_unstemmed A nested case-control study on dietary fat consumption and the risk for gallstone disease
title_sort A nested case-control study on dietary fat consumption and the risk for gallstone disease
dc.creator.none.fl_str_mv Bertola Compagnucci, Agustina
Perroud, Herman Andrés
Batallés, Stella Maris
Villavicencio, Roberto L.
Brasca, Alfredo P.
Berli, Daniel E.
Pezzotto, Stella Maris
author Bertola Compagnucci, Agustina
author_facet Bertola Compagnucci, Agustina
Perroud, Herman Andrés
Batallés, Stella Maris
Villavicencio, Roberto L.
Brasca, Alfredo P.
Berli, Daniel E.
Pezzotto, Stella Maris
author_role author
author2 Perroud, Herman Andrés
Batallés, Stella Maris
Villavicencio, Roberto L.
Brasca, Alfredo P.
Berli, Daniel E.
Pezzotto, Stella Maris
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Case-Control Study
Dietary Fat
Ethnicity
Gallstones Disease
topic Case-Control Study
Dietary Fat
Ethnicity
Gallstones Disease
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.
Fil: Bertola Compagnucci, Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas. Instituto de Inmunología; Argentina
Fil: Perroud, Herman Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
Fil: Batallés, Stella Maris. Fundación Dr. J.R Villavicencio; Argentina
Fil: Villavicencio, Roberto L.. Fundación Dr. J.R Villavicencio; Argentina
Fil: Brasca, Alfredo P.. Fundación Dr. J.R Villavicencio; Argentina
Fil: Berli, Daniel E.. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
Fil: Pezzotto, Stella Maris. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
description Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.
publishDate 2016
dc.date.none.fl_str_mv 2016-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/52633
Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; et al.; A nested case-control study on dietary fat consumption and the risk for gallstone disease; Wiley Blackwell Publishing, Inc; Journal of Human Nutrition and Dietetics (print); 29; 3; 6-2016; 338-344
0952-3871
CONICET Digital
CONICET
url http://hdl.handle.net/11336/52633
identifier_str_mv Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; et al.; A nested case-control study on dietary fat consumption and the risk for gallstone disease; Wiley Blackwell Publishing, Inc; Journal of Human Nutrition and Dietetics (print); 29; 3; 6-2016; 338-344
0952-3871
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/jhn.12332
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12332
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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