Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker
- Autores
- Besset, Cèline; Bernard, Julien; Fleury, Etienne; Pascault, Jean-Pierre.; Cassagnau, Philippe; Drockenmuller, Eric; Williams, Roberto Juan Jose
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A starch-derived α-azide-ω-alkyne 1,4:3,6-dianhydrohexitol AB monomer and a novel symmetrical heterofunctional A2B2 aliphatic cross-linker, i.e., 2,2-bis(azidomethyl)-1,3-bis(O-propargyl) propanediol, were copolymerized at various molar ratios to generate biosourced networks through thermal 1,3-dipolar Huisgen polyaddition. The investigation of the cross-linking reactions through DSC analyses confirmed the highly exothermic character of the azide/alkyne cycloaddition (ΔH(total) = 232 ± 5 kJ/mol of functional groups of type A or B) and as predicted clearly underlined a one-to-one relationship between the glass transition temperature and the conversion. Experimental values of conversion at the gel point estimated from DSC and rheological measurements deviated significantly from the ideal main-field theory of network formation. On the basis of statistical calculations, this behavior was assigned to the occurrence of intramolecular cyclizations during the network formation. Although a significant fraction of intramolecular cycles was generated during the curing process, the AB + A2B2 thermal 1,3-dipolar Huisgen polyaddition strategy afforded relatively high glass transition temperature polytriazole networks (Tg ≥ 140 °C) using versatile processing conditions and in the absence of additives.
Fil: Besset, Cèline. Université Claude Bernard Lyon 1; Francia
Fil: Bernard, Julien. Université Claude Bernard Lyon 1; Francia
Fil: Fleury, Etienne. Université Claude Bernard Lyon 1; Francia
Fil: Pascault, Jean-Pierre.. Université Claude Bernard Lyon 1; Francia
Fil: Cassagnau, Philippe. Université Claude Bernard Lyon 1; Francia
Fil: Drockenmuller, Eric. Université Claude Bernard Lyon 1; Francia
Fil: Williams, Roberto Juan Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina - Materia
-
Bio-Sourced Networks
Click Chemistry
Polymer Network
Starch-Derived Monomer - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/22996
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
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Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linkerBesset, CèlineBernard, JulienFleury, EtiennePascault, Jean-Pierre.Cassagnau, PhilippeDrockenmuller, EricWilliams, Roberto Juan JoseBio-Sourced NetworksClick ChemistryPolymer NetworkStarch-Derived Monomerhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A starch-derived α-azide-ω-alkyne 1,4:3,6-dianhydrohexitol AB monomer and a novel symmetrical heterofunctional A2B2 aliphatic cross-linker, i.e., 2,2-bis(azidomethyl)-1,3-bis(O-propargyl) propanediol, were copolymerized at various molar ratios to generate biosourced networks through thermal 1,3-dipolar Huisgen polyaddition. The investigation of the cross-linking reactions through DSC analyses confirmed the highly exothermic character of the azide/alkyne cycloaddition (ΔH(total) = 232 ± 5 kJ/mol of functional groups of type A or B) and as predicted clearly underlined a one-to-one relationship between the glass transition temperature and the conversion. Experimental values of conversion at the gel point estimated from DSC and rheological measurements deviated significantly from the ideal main-field theory of network formation. On the basis of statistical calculations, this behavior was assigned to the occurrence of intramolecular cyclizations during the network formation. Although a significant fraction of intramolecular cycles was generated during the curing process, the AB + A2B2 thermal 1,3-dipolar Huisgen polyaddition strategy afforded relatively high glass transition temperature polytriazole networks (Tg ≥ 140 °C) using versatile processing conditions and in the absence of additives.Fil: Besset, Cèline. Université Claude Bernard Lyon 1; FranciaFil: Bernard, Julien. Université Claude Bernard Lyon 1; FranciaFil: Fleury, Etienne. Université Claude Bernard Lyon 1; FranciaFil: Pascault, Jean-Pierre.. Université Claude Bernard Lyon 1; FranciaFil: Cassagnau, Philippe. Université Claude Bernard Lyon 1; FranciaFil: Drockenmuller, Eric. Université Claude Bernard Lyon 1; FranciaFil: Williams, Roberto Juan Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; ArgentinaAmerican Chemical Society2010-06-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22996Besset, Cèline; Bernard, Julien; Fleury, Etienne; Pascault, Jean-Pierre.; Cassagnau, Philippe; et al.; Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker; American Chemical Society; Macromolecules; 43; 13; 2-6-2010; 5672-56780024-9297CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1021/ma100770tinfo:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/ma100770tinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:27:36Zoai:ri.conicet.gov.ar:11336/22996instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:27:36.735CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
title |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
spellingShingle |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker Besset, Cèline Bio-Sourced Networks Click Chemistry Polymer Network Starch-Derived Monomer |
title_short |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
title_full |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
title_fullStr |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
title_full_unstemmed |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
title_sort |
Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker |
dc.creator.none.fl_str_mv |
Besset, Cèline Bernard, Julien Fleury, Etienne Pascault, Jean-Pierre. Cassagnau, Philippe Drockenmuller, Eric Williams, Roberto Juan Jose |
author |
Besset, Cèline |
author_facet |
Besset, Cèline Bernard, Julien Fleury, Etienne Pascault, Jean-Pierre. Cassagnau, Philippe Drockenmuller, Eric Williams, Roberto Juan Jose |
author_role |
author |
author2 |
Bernard, Julien Fleury, Etienne Pascault, Jean-Pierre. Cassagnau, Philippe Drockenmuller, Eric Williams, Roberto Juan Jose |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Bio-Sourced Networks Click Chemistry Polymer Network Starch-Derived Monomer |
topic |
Bio-Sourced Networks Click Chemistry Polymer Network Starch-Derived Monomer |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
A starch-derived α-azide-ω-alkyne 1,4:3,6-dianhydrohexitol AB monomer and a novel symmetrical heterofunctional A2B2 aliphatic cross-linker, i.e., 2,2-bis(azidomethyl)-1,3-bis(O-propargyl) propanediol, were copolymerized at various molar ratios to generate biosourced networks through thermal 1,3-dipolar Huisgen polyaddition. The investigation of the cross-linking reactions through DSC analyses confirmed the highly exothermic character of the azide/alkyne cycloaddition (ΔH(total) = 232 ± 5 kJ/mol of functional groups of type A or B) and as predicted clearly underlined a one-to-one relationship between the glass transition temperature and the conversion. Experimental values of conversion at the gel point estimated from DSC and rheological measurements deviated significantly from the ideal main-field theory of network formation. On the basis of statistical calculations, this behavior was assigned to the occurrence of intramolecular cyclizations during the network formation. Although a significant fraction of intramolecular cycles was generated during the curing process, the AB + A2B2 thermal 1,3-dipolar Huisgen polyaddition strategy afforded relatively high glass transition temperature polytriazole networks (Tg ≥ 140 °C) using versatile processing conditions and in the absence of additives. Fil: Besset, Cèline. Université Claude Bernard Lyon 1; Francia Fil: Bernard, Julien. Université Claude Bernard Lyon 1; Francia Fil: Fleury, Etienne. Université Claude Bernard Lyon 1; Francia Fil: Pascault, Jean-Pierre.. Université Claude Bernard Lyon 1; Francia Fil: Cassagnau, Philippe. Université Claude Bernard Lyon 1; Francia Fil: Drockenmuller, Eric. Université Claude Bernard Lyon 1; Francia Fil: Williams, Roberto Juan Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina |
description |
A starch-derived α-azide-ω-alkyne 1,4:3,6-dianhydrohexitol AB monomer and a novel symmetrical heterofunctional A2B2 aliphatic cross-linker, i.e., 2,2-bis(azidomethyl)-1,3-bis(O-propargyl) propanediol, were copolymerized at various molar ratios to generate biosourced networks through thermal 1,3-dipolar Huisgen polyaddition. The investigation of the cross-linking reactions through DSC analyses confirmed the highly exothermic character of the azide/alkyne cycloaddition (ΔH(total) = 232 ± 5 kJ/mol of functional groups of type A or B) and as predicted clearly underlined a one-to-one relationship between the glass transition temperature and the conversion. Experimental values of conversion at the gel point estimated from DSC and rheological measurements deviated significantly from the ideal main-field theory of network formation. On the basis of statistical calculations, this behavior was assigned to the occurrence of intramolecular cyclizations during the network formation. Although a significant fraction of intramolecular cycles was generated during the curing process, the AB + A2B2 thermal 1,3-dipolar Huisgen polyaddition strategy afforded relatively high glass transition temperature polytriazole networks (Tg ≥ 140 °C) using versatile processing conditions and in the absence of additives. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-06-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/22996 Besset, Cèline; Bernard, Julien; Fleury, Etienne; Pascault, Jean-Pierre.; Cassagnau, Philippe; et al.; Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker; American Chemical Society; Macromolecules; 43; 13; 2-6-2010; 5672-5678 0024-9297 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/22996 |
identifier_str_mv |
Besset, Cèline; Bernard, Julien; Fleury, Etienne; Pascault, Jean-Pierre.; Cassagnau, Philippe; et al.; Bio-sourced networks from thermal polyaddition of a starch-derived α-Azide-ω-Alkyne AB monomer with an A2B2 aliphatic cross-linker; American Chemical Society; Macromolecules; 43; 13; 2-6-2010; 5672-5678 0024-9297 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1021/ma100770t info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/ma100770t |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Chemical Society |
publisher.none.fl_str_mv |
American Chemical Society |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614278457327616 |
score |
13.070432 |