Passone, M. A., Rosso, L. C., Varela, M. C., Ciancio, A., & Etcheverry, M. G. (2011). Effects of sub-lethal food grade antioxidant doses and environmental stressors on growth, sclerotia, aflatoxins and aflD (nor-1) expression by Aspergillus parasiticus RCP08300. Web
Citación estilo ChicagoPassone, Maria Alejandra, Laura Cristina Rosso, María Celeste Varela, A. Ciancio, and Miriam Graciela Etcheverry. Effects of Sub-lethal Food Grade Antioxidant Doses and Environmental Stressors On Growth, Sclerotia, Aflatoxins and AflD (nor-1) Expression By Aspergillus Parasiticus RCP08300. 2011.
Cita MLAPassone, Maria Alejandra, et al. Effects of Sub-lethal Food Grade Antioxidant Doses and Environmental Stressors On Growth, Sclerotia, Aflatoxins and AflD (nor-1) Expression By Aspergillus Parasiticus RCP08300. 2011.